Chef - The Bavarian Canberra | Pacific Concepts

Are you looking for your next opportunity in hospitality?

The Bavarian Belconnen have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef).

Benefits

We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.

• Competitive remuneration & bonus incentives
• Training, development, and career progression opportunities
• Supportive leadership and team environment
• Employee Assistance Program
• Food & Beverage discounts, gym, and private health insurance discounts
• Grow within one of the largest hospitality groups in Australia
• Restaurants located in both Australia & New Zealand

Tasks & responsibilities

• Food preparation, support & train the kitchen hand team & produce high quality dishes
• Working within a high performing team to deliver high quality products and a smooth service
• Creating memorable and personalised experiences for our guests in a casual setting
• Ensuring Food Safety & Hygiene procedures are followed

Qualifications & experience

• Previous experience in a commercial kitchen within a casual dining environment
• A Culinary Professional that can deliver exceptional service
• Exceptional knowledge of food safety & hygiene
• Flexibility to work across a rotating roster, including weekends and late nights