Chef | The Workers Food Room

Join our team as a Chef, where you 'll have the opportunity to showcase your culinary skills in a dynamic and fast-paced kitchen. We are seeking a passionate and experienced Chef to be part of our kitchen, create innovative dishes, and contribute to the overall success of Business.

The Workers Food Room is a haven for those seeking warmth and nourishment, be the part of team.

Benefits

Salary $73150 Plus Superannuation

Task & Responsibilities

Collaborate with the Head chef/ Manager in planning daily menu including specials

Supervise kitchen staff, providing guidance and fostering a positive work environment

Delegate tasks to Kitchen Staff

Inform Wait staff about the daily specials if any

Check the cool room temperature and freezer to ensure proper storage conditions

Monitor and manage kitchen inventory, minimising waste and controlling costs

Ensure compliance with food safety and hygiene standards

Train and mentor kitchen staff on culinary techniques and standard

Ensure food is presented well while making sure the consistent taste.

Preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting, and maintaining food.

Cooking and serving food whilst co-ordinating with head chef/Manager and other kitchenstaff and front of house staff.

Any other tasks allocated by the Head Chef or by Manager

Qualification & Experience

minimum Certificate IV in Kitchen management or equivalent qualification accepted.

At Least 2 years Experience required