Chefs - Hunter St. Hospitality Sydney

Opportunities available for Chefs at all Hunter St. Hospitality brands including Head Chef, Head Pastry Chef, Sous Chef, Chef De Partie, Demi Chef and Commis Chef.

Our restaurants include: 

• Rockpool Bar & Grill, Sydney
• Spice Temple, Sydney
• The Cut, The Rocks
• Saké Restaurant & Bar, The Rocks
• Bar Patron, Circular Quay
   

Benefits

We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.

• Competitive remuneration & bonus incentives
• Training, development, and career progression opportunities
• Supportive leadership and team environment
• Employee Assistance Program
• Food & Beverage discounts, gym, and private health insurance discounts
• Grow within one of the largest hospitality groups in Australia
• Restaurants located in both Australia & New Zealand

Task & Responsibilities

• Working within a high performing team to deliver high-quality products and a smooth service
• Performing food preparation tasks, training, and supporting a section
• Ensuring Food Safety & Hygiene procedures are followed

Qualification & Experience

• Previous experience in a commercial kitchen within a premium dining environment
• Exceptional knowledge of food safety & hygiene
• A qualification in Commercial Cookery is preferred, but not required
• Flexibility to work across a rotating roster, including weekends and late nights

About Company

Contract Type: Permanent/ Full Time

Salary $80,000 – $90,000 pending qualifications and experience

Hunter St. Hospitality is the trading name under Urban Purveyor Group Pty Ltd.