Must be able to carry out Basic Auto electrical work unsupervised, be able to work in a team environment preferably to have own hand tools&nbsp;&nbsp;&nbsp;

Trades & Services

Annual

Clean and safe environment lots of experienced piers great location fully equipped environment with latest equipment and tech

Auto Electrician

Full time

JB Rigging Pty Ltd is currently seeking to recruit a qualified and experienced Welder/Metal Fabricator to join their team in Narre Warren South, VIC.&nbsp;The successful candidate will need to undertake and possess:&nbsp;<ul><li>Read &amp; interpret plans, drawings, blueprints , engineering information and specifications to determine appropriate machinery, tools, materials and methods of fabrication.</li><li>Perform welding tasks using MIG, TIC and Arc welding with steel.</li><li>Adhere to WHS and Worksafe Regulations and Policies</li><li>Prepare and assemble equipment and weld parts using suitable welding techniques and equipment</li><li>Support metalworking projects from planning and fabrication through assembly, inspection and testing and report to production manager</li><li>Machine parts to specifications—using lathes, milling machines, shapers and grinders</li><li>Experienced in all facets of general fabrication, welding, and sheet metal work</li><li>Proficient in operating heavy equipment such as Boom &amp; Scissor Lifts</li></ul>&nbsp;Skills &amp; Attributes:&nbsp;<ul><li>At least 3 years’ experience as a Welder / Metal Fabricator</li><li>Certificate III in Engineering Fabrication or equivalent</li></ul>&nbsp;Salary range is $75,000-$85,000pa commensurate with skills and experience.&nbsp;Full-time Position availableApplications open on 06th February of 2026 and closes on 06th March of 2026.If you are interested in this role APPLY now. Only shortlisted candidates will be contacted&nbsp;

JB Rigging Pty Ltd is currently seeking to recruit a qualified and experienced Welder/Metal Fabricator to join their team in Narre Warren South, VIC.

Welder / Metal Fabricator

<ul><li>Designing creative and varied food offerings that cater to diverse preferences, cultural backgrounds, and special nutritional needs.</li><li>Monitoring expenditure on ingredients and staffing to maximise productivity and minimise unnecessary costs.</li><li>Procuring supplies, tracking inventory, and ensuring stock quantities are adequate to support daily operations.</li><li>Managing food standards by supervising each stage of production, from initial preparation to final plating.</li><li>Collaborating with management, nutrition professionals, and service teams to address and resolve kitchen or service-related challenges.</li><li>Showcasing culinary skills by instructing staff on proper cooking methods and best-practice food handling.</li><li>Producing a broad selection of meals with consistent quality, precision, and strong attention to presentation.</li><li>Specialising in Japanese cuisine, including dishes such as Japanese ramen, rice bowls, and contemporary Japanese-fusion offerings.</li></ul> <h3>Benefits</h3><ul><li>An attractive remuneration package aligned with skills and experience.</li><li>Entitlements to paid time off, including holidays and personal leave.</li><li>Continuous learning, upskilling, and career development programs.</li><li>Exclusive staff pricing and concessions on food and hospitality services.</li><li>Defined opportunities for internal growth, promotion, and long-term career development.</li></ul> <h3>Task & responsibilities</h3><ul><li>Creating original and well-balanced menus that appeal to varied preferences and accommodate special dietary needs, with a focus on delivering a high-quality dining experience.</li><li>Maintaining strict quality control by supervising food standards from initial preparation through to final service.</li><li>Working in close coordination with management, nutrition specialists, and both kitchen and service teams to address operational challenges and support seamless daily service.</li><li>Applying advanced culinary expertise while instructing staff on correct techniques, procedures, and food preparation standards.</li><li>Producing a wide assortment of meals with consistency, technical accuracy, and creative presentation.</li><li>Enforcing all food safety, hygiene, and workplace health regulations to sustain a clean, safe, and well-organised kitchen.</li><li>Leading kitchen operations through staff training, performance supervision, and ongoing mentorship to build a motivated and cohesive team.</li><li>Staying informed on new food concepts, industry developments, and modern cooking methods to continuously refine and expand menu selections.</li></ul> <h3>Qualification & experience</h3><ul><li>A solid background in professional cookery gained within fast-paced restaurants or large hospitality operations.</li><li>At least one year of hands-on experience in a commercial food production environment.</li><li>In-depth understanding of cooking methods, back-of-house procedures, and structured menu development.</li><li>Proven ability to lead kitchen teams through clear communication, direction, and supervision.</li><li>Capacity to remain focused and productive during busy service periods while balancing competing demands.</li><li>A genuine passion for culinary innovation, including experimentation with modern techniques and international flavours.</li><li>Strong awareness of food handling legislation, sanitation practices, and regulatory obligations.</li></ul>

Hospitality & Tourism

We’re seeking a passionate and experienced Chef to join our team.

Chef

We’re a trusted supplier of high-end timber and synthetic components, proudly partnering with one of the country’s most prestigious boat manufacturers. As our business expands, we’re seeking skilled, motivated, and reliable Boat Builder and Repairer to join our talented team on the Gold Coast.This is a hands-on role combining boat building with specialised marine deck building and synthetic flooring installation. While training is provided for marine-specific techniques, experience with timber work and tools is essential. <h3>Benefits</h3><h6>Benefits</h6><ul><li>Work on luxury vessels with some of the finest tradespeople in the industry</li><li>Great opportunity to develop new skills in marine craftsmanship</li><li>A supportive team culture focused on quality, precision, and shared success</li></ul> <h3>Task & responsibilities</h3><h6>Task &amp; Responsibilities</h6><ul><li>Construct, fit out, and repair boats, including timber, fibreglass, and composite vessels.</li><li>Build and install custom teak decks, including measuring, templating, caulking, sanding, and finishing.</li><li>Interpret detailed drawings and specifications to ensure accurate and precise work.</li><li>Operate woodworking tools and marine equipment safely and effectively.</li><li>Repair structural components, including hulls, superstructures, bulkheads, and keels.</li><li>Ensure all work complies with safety standards and maritime regulations.</li><li>Collaborate closely with other trades and project managers to meet deadlines and quality standards.</li><li>Maintain tools, materials, and workspaces in clean and safe condition.</li></ul> <h3>Qualification & experience</h3><h6>Qualification &amp; Experience</h6><ul><li>Certificate III in Boat Buildiing or 3 years of full time work experience to replace qualification</li><li>12 months of full time work experience as a professional Carpenter</li></ul>Plus:<ul><li>Confident in using power tools (routers, trimmers, drop saws, etc.)</li><li>Excellent attention to detail and ability to read plans</li><li>Strong time management and a reliable work ethic</li><li>Ability to work independently and collaboratively</li><li>Willingness to learn, adapt, and take pride in high-quality work</li></ul>

Experienced Boat Builder / Teak Deck Specialist Wanted!

Boat Builder and Repairer / Teak Deck Builder

The role involves installing, maintaining, and repairing Canon printers, photocopiers, and multifunction devices across the Mackay/Whitsunday regions including the coalfields to the west. &nbsp;Duties include machine delivery and setup, providing customer training, completing on-site and workshop repairs, offering remote phone support, and assisting with the installation and maintenance of scanning and print-management software. The position requires regular travel within the service area. <h3>Benefits</h3>The successful applicant will be working in a great team and receive -<ul style="list-style-type:disc;"><li>Great salary based on experience</li><li>Superannuation</li><li>Fully maintained company vehicle</li><li>Mobile phone</li><li>Tool kit provided</li><li>Ongoing training and development</li><li>Reasonable relocation assistance will be considered for applicants outside our region/state</li><li>The role is for an immediate start</li></ul> <h3>Task & responsibilities</h3>Apply technical skills and hands on assistance to a teamdelivering remedial / preventative maintenance and installationservices to client equipment with a focus on a customer servicefor all RBM customers both new and existing across Central QLD.&nbsp;&nbsp;<ul><li>Reporting to the Service Manager.</li><li>Run up, delivery, and install of machines to our customers.</li><li>Complete customer training at installation.</li><li>Complete repairs, service, and warranty work both on-site and at our workshop on our full range of printers, copiers, and MFDs.</li><li>Client contact phone support to complete remote repair solution.</li><li>Working with a team on the installation and maintenance of</li><li>scanning solutions and pront management software.</li><li>Travel to remote locations within our service region.</li></ul> <h3>Qualification & experience</h3>The successful applicant should possess -<ul style="list-style-type:disc;"><li>A complete background in both mono and colour printers/copiers</li><li>Strong ability to diagnose and trouble-shoot problems</li><li>Good IT skills including knowledge in Networks, Operating systems, PCs and print and scan software</li><li>A desire to develop or have established skill set for the installation, training and maintenance of industry cloud and on-premise software applications&nbsp;</li><li>Provide a high level customer service and clear communication skills</li><li>Neat personal presentation and be well-organised</li><li>Current manual drivers licence</li><li>Show honesty and always be reliable and enthusiastic</li><li>Experience with the current Canon MFD product range required</li></ul>

Join RBM Group as a Canon service tech in Mackay Whitsundays. Stable team, varied work, travel, training, trusted long term clients.

Photocopier Service Technician

2 Brothers Indian Restaurant is a well-known dining venue in Nelson Bay, NSW, offering authentic Indian cuisine with a strong focus on quality, consistency and customer satisfaction. The restaurant caters to dine-in, takeaway and peak seasonal trade. Due to ongoing operational requirements and workload demands, we are seeking a full-time Cook to join our kitchen team. <h3>Benefits</h3>Secure full-time employment with a stable and established restaurantCompetitive remuneration in line with experience and market ratesSupportive and collaborative work environmentOpportunity to further develop skills in a busy Indian restaurant settingOngoing work in a regional NSW location <h3>Task & responsibilities</h3>Prepare, cook and present a range of Indian dishes in accordance with established recipes and food quality standardsAssist with menu preparation and daily mise en place to ensure smooth kitchen operationsMonitor cooking processes, portion sizes and presentation to maintain consistencyEnsure food is prepared and stored in compliance with food safety, hygiene and workplace health and safety requirementsAssist with stock control, including checking deliveries, minimising wastage and reporting shortagesMaintain cleanliness and organisation of the kitchen, equipment and work areasWork cooperatively with other kitchen and front-of-house staff to meet service demands, including busy periodsFollow business procedures and contribute to maintaining efficient kitchen operations <h3>Qualification & experience</h3>Relevant qualification in commercial cookery with a minimum of Cert IIIAt least one year of work experience in a similar environmentProven ability to prepare and cook Indian cuisine in a commercial kitchenKnowledge of food safety standards and safe kitchen practicesAbility to work under pressure in a fast-paced environmentGood time management and teamwork skillsWillingness to work flexible hours, including evenings and weekends

Are you looking for a full time opportunity while enjoying the quiet life in regional NSW.

Cook

Full Time Chef RequiredYarsagumba Pty Ltd is trading as Moka Pod is seeking a full-time Chef to join their dynamic team at 527 Illawarra Road, Marrickville, NSW, 2204. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key Responsibilities:<ul style="list-style-type:disc;"><li style="text-align:justify;">Checking freshness of food and ingredients.</li><li style="text-align:justify;">Assisting executive chefs in day-to-day kitchen operations and a commitment to delivering high quality food and service to the client.</li><li style="text-align:justify;">Supervising and coordinating activities of cooks and other food preparation workers.</li><li style="text-align:justify;">Developing recipes and determining how to present food-Planning menus and ensuring uniform serving sizes and quality of meals.</li><li style="text-align:justify;">Inspecting supplies, equipment and work areas for cleanliness and functionality.</li><li style="text-align:justify;">Ordering and maintaining inventory of food and supplies.</li><li style="text-align:justify;">Monitoring sanitization practices and following kitchen safety standards.</li><li style="text-align:justify;">Determining how food should be presented and create decorative food displays.</li><li style="text-align:justify;">Demonstrating new cooking techniques and equipment for staff.</li></ul> <h3>Qualification & experience</h3>An Ideal Candidate Must Be:<ul><li style="text-align:justify;">Professionally Qualified</li><li style="text-align:justify;">Passionate about creating amazing food</li><li style="text-align:justify;">Driven and Hard Working</li><li style="text-align:justify;">Able to work as part of a team and to meet strict deadlines</li><li style="text-align:justify;">Knowledgeable of food safety and hygiene practices</li><li style="text-align:justify;">Self-motivated, looking to grow their career</li></ul>Experience Required:&nbsp;At least one year of experience is required in similar fieldGood Salary Package: $77,000 plus SuperIf you are interested, please send your resume at:&nbsp;<a href="mailto:Yarsagumba990@outlook.com">Yarsagumba990@outlook.com</a>

Full Time Chef Required

Bombay House for a Skilled Chef at the Bombay House Indian Restaurant, preparing authentic Indian cuisine with consistency and care. <h3>Benefits</h3>Superannuation will be offered on top of salary. <h3>Task & responsibilities</h3>•Plan and cook a full Indian menu (including tandoor, curries, biryani, breads, and specials).•Operate and monitor kitchen equipment such as ovens, grills, and fryers, adjusting settings to ensure optimal cooking conditions.&nbsp;•Uphold,Explain and enforce food safety, hygiene, and allergen controls (HACCP).•Maintain food quality, portion control, and presentation .•Manage prep, ordering, stock rotation, and supplier relationships.•Control food portions and present dishes attractively, with garnishes, prepare food and final touches.&nbsp;•Store ingredients and prepared foods appropriately, maintaining strict temperature controls for food safety. Freeze and preserve foods&nbsp;•Menu planning, food requirement estimations, and stock management and preserving foods to reduce waste and improve efficiency.&nbsp;•Train and mentor junior kitchen staff and apprentices on cooking procedures fostering a collaborative and efficient kitchen environment.&nbsp;•Discuss food preparation issues with Manager, kitchen and waiting staff.&nbsp; <h3>Qualification & experience</h3>A minimum of 1-2 years of experience in a similar role is essential&nbsp;•A formal qualification in Commercial Cookery (Certificate III or IV in commercial cookery and/or diploma of hospitality management)&nbsp;&nbsp;Our Ideal Candidate will have following skills:&nbsp;•Proven experience as a Chef.&nbsp;•Relevant skills to plan and oversee food preparation and culinary operations.&nbsp;•Adhering to nutrition guidelines, food hygiene regulations, and safety standards.&nbsp;•Proficiency in preparing Indian cuisine&nbsp;•Knowledge of food hygiene and safety regulations.•Ability to work in a fast-paced kitchen environment.&nbsp;•Skilled in using commercial kitchen equipment.&nbsp;•Time management and multitasking abilities.&nbsp;•Consistency in food quality and presentation.&nbsp;•Strong communication and teamwork skills.&nbsp;•Reliability and punctuality.&nbsp;•Attention to detail and commitment to customer satisfaction.&nbsp;•Excellent problem-Solving skills

Bombay House for a Skilled Chef at the Bombay House Indian Restaurant, preparing authentic Indian cuisine with consistency and care.

The Chef is responsible for planning, preparing, and cooking menu items, supervising kitchen operations, and ensuring food quality, hygiene, and safety standards are consistently met. <h3>Benefits</h3><ul><li>Competitive salary package based on skills and experience.</li><li>Secure full-time role with a well-established cafe/Restaurant business.</li><li>Supportive and professional working environment.</li><li>Opportunity to contribute to menu quality and kitchen operations within a growing business.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present menu items in line with established recipes and quality standards.</li><li>Plan daily food preparation and assist with menu development as required.</li><li>Supervise and support kitchen staff, including Cooks and kitchen assistants.</li><li>Monitor food quality, portion control, and presentation standards.</li><li>Ensure compliance with food safety, hygiene, and workplace health and safety regulations.</li><li>Manage food stock levels, ordering, storage, and rotation to minimise waste.</li><li>Maintain cleanliness and organisation of kitchen areas, equipment, and workstations.</li><li>Coordinate with front-of-house staff to ensure timely and efficient service.</li><li>Follow workplace policies, procedures, and operational guidelines.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1–2 years of full-time experience as a Chef in a commercial kitchen or cafe/Restaurant environment.</li><li>Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.</li><li>Ability to supervise staff and manage kitchen workflows.</li><li>Excellent attention to detail and consistency in food quality.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Availability to work flexible hours, including weekends and public holidays.</li></ul>

Lead food preparation in a cafe/Restaurant kitchen, creating high-quality dishes while maintaining consistency, efficiency, and presentation standards

Laxmi Narayan Enterprise Pty Ltd t/a Grand Bavarchi Restaurant &amp; Banquet Hall is seeking a skilled, motivated, and experienced full-time Chef to join its professional kitchen team. This role is ideal for a candidate with strong experience in Indian cuisine who can contribute to maintaining high culinary standards.The Chef will be responsible for planning, organising, and overseeing food preparation and cooking activities in accordance with established menus, quality standards, and food safety requirements. The role is critical to ensuring consistency, efficiency, and excellence in a high-volume commercial kitchen environment. <h3>Benefits</h3>Stable, full-time position with long-term employment prospectsCompetitive salary aligned with market ratesSupportive and professional working environmentOpportunity to work in a reputable restaurant and banquet operationCareer growth opportunities within the hospitality industry <h3>Task & responsibilities</h3>Maintain full operational knowledge of recipes, portion sizes, presentation standards, and kitchen proceduresPlan, develop, and assist in menu creation and updates in consultation with management, considering food and labour costs&nbsp;Prepare, season, and cook a wide range of dishes using appropriate cooking techniques, with a focus on authentic Indian cuisineEnsure food is consistently prepared to a high standard of quality, taste, and presentationMonitor food preparation processes to ensure portion control and minimise wastageCoordinate daily and weekly kitchen production levels to ensure efficient serviceSupervise, train, and support junior kitchen staff to maintain workflow efficiency and compliance with standardsOrder food supplies, manage inventory, and ensure correct storage of ingredientsCheck the freshness and quality of raw and cooked ingredients in accordance with hygiene requirementsImplement and ensure compliance with food safety, hygiene, and workplace health and safety standardsMaintain cleanliness and organisation of kitchen areas, equipment, and food preparation stationsPrepare meats, sauces, curries, desserts, and other menu items as requiredHandle food-related issues or complaints professionally and efficientlyMaintain kitchen records, including temperature logs, cleaning schedules, and food safety documentation&nbsp;Work collaboratively with management and front-of-house staff to ensure a high level of customer satisfaction <h3>Qualification & experience</h3>Minimum 3 year of full-time experience as a Chef in a commercial kitchenCertificate IV in Commercial Cookery and/or Diploma of Hospitality Management (or equivalent)Experience working in a high-volume restaurant or banquet settingExperience in Indian cuisine is highly regardedStrong understanding of food safety, hygiene, and quality standardsStrong organisational and communication skillsAbility to work under pressure while maintaining consistency and efficiency

Grand Bavarchi Restaurant & Banquet Hall is seeking a skilled, motivated, and experienced full-time Chef to join its  kitchen team.

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4902 available jobs

Auto Electrician

Welder / Metal Fabricator

Chef

Boat Builder and Repairer / Teak Deck Builder

Photocopier Service Technician

Cook

Full Time Chef Required

Chef

Chef

Chef