We are currently seeking a qualified and experienced Motor Mechanic to join our team on a full-time basis. The ideal candidate will have a strong background in automotive mechanical repairs, be reliable, and demonstrate excellent problem-solving skills.&nbsp; <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary</li><li>Full-time stable employment</li><li>Supportive and friendly team environment&nbsp;</li><li>Opportunities for career growth and development&nbsp;</li><li>Ongoing training and skill enhancement</li><li>Modern tools and well-equipped workshop</li><li>Safe and professional working environment</li><li>Long-term employment opportunities</li><li>Work-life balance</li></ul> <h3>Task & responsibilities</h3><ul><li>Diagnose and repair mechanical issues in light vehicles.</li><li>Conduct regular vehicle servicing, maintenance, and inspections.</li><li>Identify and repair engine, transmission, and other mechanical faults.</li><li>Use diagnostic tools to assess and rectify vehicle performance issues.</li><li>Perform brake, clutch, suspension, and wheel alignment repairs.</li><li>Conduct road tests to ensure proper functionality after repairs.</li><li>Maintain accurate records of work performed and parts used.</li><li>Ensure all work meets safety and manufacturer standards.</li></ul> <h3>Qualification & experience</h3><ul><li>A minimum Certificate III in Automotive Mechanical Technology or a related qualification.</li><li>At least 1 years of relevant work experience as a Motor Mechanic.</li><li>Strong technical and problem-solving skills.</li><li>Ability to work independently and as part of a team.</li><li>Attention to detail and commitment to high-quality workmanship.</li><li>Good communication skills to interact with team members and customers.</li></ul>

Trades & Services

Annual

Great opportunity for a skilled motor mechanic to join a respected name in the automotive industry

Motor Mechanic (General)

Full time

Position Description – Motor Mechanic&nbsp;Position Title: Motor MechanicCompany: Harsiddhi Trading Pty Ltd (t/a Shreeji Automotives and Smash Repairs)Location: North St Marys, New South Wales-2760Employment Type: Full-timeSalary: $78,000 + Superannuation&nbsp;Position Details:The Motor Mechanic is responsible for diagnosing, repairing, and maintaining a variety of vehicles to ensure optimal performance, safety, and compliance with Australian standards. The role requires strong technical skills, attention to detail, and the ability to use modern computerised diagnostic equipment.How to Apply:If you have required skills for the position apply by submitting your resume/CV. <h3>Benefits</h3>Benefits of Working at the CompanyAt Shreeji Auto, employees are valued and supported through:<ul style="list-style-type:disc;"><li>Competitive salary aligned with industry standards.</li><li>Ongoing training and professional development opportunities.</li><li>Exposure to modern diagnostic equipment and diverse vehicle models.</li><li>Supportive and team-oriented work environment.</li><li>Stable full-time employment with long-term career growth prospects.</li><li>Safe and well-equipped workshop facilities.</li></ul> <h3>Task & responsibilities</h3>Duties and Responsibilities:<ul style="list-style-type:disc;"><li>Detecting and diagnosing mechanical and electrical faults in engines, transmissions, braking systems, suspension systems, steering assemblies, and other vehicle components using specialised tools and computerised diagnostic equipment.</li><li>Conducting thorough vehicle inspections to identify mechanical issues and determine appropriate repair solutions in accordance with manufacturer specifications.</li><li>Dismantling and removing engine assemblies, gearboxes, clutches, differentials, steering mechanisms, suspension systems, and other mechanical components for inspection and repair.</li><li>Examining parts for wear, damage, and defects, and determining whether components should be repaired or replaced.</li><li>Repairing and replacing worn or defective parts including brake components, timing belts, gaskets, bearings, water pumps, radiators, alternators, starter motors, and other mechanical and electrical systems.</li><li>Reassembling engines and other mechanical components after repairs, ensuring correct alignment, torque settings, and manufacturer standards are met.</li><li>Performing scheduled maintenance services including oil and filter changes, engine tune-ups, fluid level checks, cooling system servicing, battery replacements, tyre rotations, and brake servicing to ensure optimal vehicle performance and compliance with environmental regulations.</li><li>Testing and adjusting repaired mechanical and electrical systems to ensure proper functionality, safety, and performance.</li><li>Conducting road tests after repairs and servicing to verify vehicle reliability and quality of workmanship.</li><li>Using computerised diagnostic systems and electronic testing equipment to identify faults and reset vehicle management systems where required.</li><li>Inspecting vehicles to determine roadworthiness requirements and identifying necessary repairs to ensure compliance with Australian safety standards.</li><li>Maintaining accurate service records and documenting all repair and maintenance work performed.</li><li>Ensuring a clean and safe workshop environment by following workplace health and safety procedures and properly handling tools, equipment, and hazardous materials.</li><li>Assisting with urgent repairs and responding to breakdown service calls where required to support customer service commitments.</li></ul> <h3>Qualification & experience</h3><h2>Skills and Experience Required</h2><ul style="list-style-type:disc;"><li>Relevant qualification equivalent to AQF Certificate IV in Light Vehicle Mechanical Technology.</li><li>Minimum 1 years of relevant post-qualification experience (preferred).</li><li>Strong diagnostic and problem-solving skills.</li><li>Experience using computerised diagnostic tools and modern workshop equipment.</li><li>Ability to work independently and as part of a team.</li><li>Strong attention to detail and commitment to quality workmanship.</li></ul>

To boost your career as a motor mechanic, apply now.

Motor Mechanic

Club Yeronga (Yeronga Services and Community Club Inc.) is seeking a motivated and reliable Chef to join our busy kitchen team on a full-time basis. This role suits a chef who enjoys working in a high-volume, community-focused club environment and is looking for long-term stability and career progression.&nbsp; <h3>Benefits</h3><ul><li>Salaried position with consistent hours available&nbsp;</li><li>Supportive team and positive workplace culture</li><li>Staff meals while on shift and club staff benefits</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook menu items to Club Yeronga standards</li><li>Maintain food quality, consistency and presentation</li><li>Follow food safety, hygiene and WHS procedures</li><li>Assist with mise en place, service and clean-down</li><li>Work cooperatively with the Head Chef, Sous Chef and kitchen team</li></ul> <h3>Qualification & experience</h3><ul><li>Trade qualified Chef required&nbsp;</li><li>Previous experience in a club, hotel or high volume kitchen preferred</li><li>Minimum of 1 - 2 years of high volume kitchen experience is required&nbsp;</li><li>Reliable, punctual and team focused</li><li>Ability to work flexible hours including weekends and public holidays</li><li>Strong understanding of food safety and kitchen operations</li><li>Australian work rights are required for the position</li></ul>

Hospitality & Tourism

Chef - Full-time

Nairne pitstop Mechanical and tyre is looking for expert mechanic with great experience and join our hardworking team&nbsp;&nbsp; <h3>Benefits</h3>Extra shifts are available on weekends <h3>Task & responsibilities</h3>Diagnosis and repair of mechanical and electrical automotive components.&nbsp;Service, repair and maintenance of a variety of vehicles.Testing and fixing faults with electrical systems in vehicles such as lights, ignition and more.Performing scheduled servicing maintenance on vehicles including oil changes, gilter changes, engine tune ups and more to ensure they run smoothly.Provide the highest level of workmanship.&nbsp;&nbsp; <h3>Qualification & experience</h3>CERT III Or CERT IV in Automotive Technician.Proven diagnostic capabilities, preferably on late model European and Japanese Vehicles.&nbsp;Current Drivers License.Good mechanical aptitude.&nbsp;&nbsp;

Nairne pitstop Mechanical and tyre is looking for expert mechanic

MOTOR MECHANIC

As a Chef at Amritsari Sweets &amp; Snacks, you will be responsible for the preparation, cooking, and presentation of high-quality dishes in line with our menu standards. You will play a key role in menu planning, kitchen operations, food safety compliance, and maintaining consistent quality across all services. <h3>Benefits</h3><ul><li>Competitive salary based on experience</li><li>Full-time, stable employment</li><li>Opportunity to work in a popular restaurant</li><li>Supportive and collaborative team environment</li><li>Career growth and skill development opportunities</li></ul> <h3>Task & responsibilities</h3><ul><li>Planning and developing menus in consultation with management</li><li>Estimating food and labour costs and ordering food supplies</li><li>Preparing, cooking, and presenting dishes to a high standard</li><li>Monitoring food quality at all stages of preparation and presentation</li><li>Demonstrating cooking techniques and advising on cooking procedures</li><li>Discussing food preparation issues with managers and front-of-house staff</li><li>Ensuring strict compliance with food safety and hygiene regulations</li><li>Training and supervising kitchen staff as required</li><li>Selecting, freezing, and preserving food where appropriate</li><li>Maintaining a clean, organised, and efficient kitchen environment</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III and IV in Commercial Cookery or a related field</li><li>At least 2 years of relevant work experience as a Chef</li><li>Strong knowledge of food safety and hygiene standards</li><li>Ability to work efficiently under pressure</li><li>Excellent time management and teamwork skills</li></ul>

Join Amritsari Sweets and Snacks as a Chef and showcase your skills in preparing authentic Indian dishes in a fast-paced, customer-focused kitchen.

Chef

Hendriks Cafe is seeking an experienced and motivated full-time chef to join our busy hospitality team. This is a permanent full-time position (38 hours per week) offering stable hours and the opportunity to work in a fast-paced restaurant and café environment.The successful applicant will play a key role in delivering high-quality meals, maintaining kitchen standards, and supporting menu development while ensuring excellent presentation and customer satisfaction. <h3>Benefits</h3><ul><li>Permanent full-time position (38 hours per week)</li><li>Salary range: $75,000 – $80,000 per year plus superannuation, depending on experience</li><li>Competitive salary package</li><li>Opportunities for career growth and skill development</li><li>Supportive and professional team environment</li><li>Employee meals and staff discounts</li><li>Consistent roster supporting work–life balance</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present a variety of café meals and modern Australian dishes to a high standard.</li><li>Assist with menu planning and seasonal menu updates, including daily specials.</li><li>Monitor food preparation and ensure meals are produced with consistent quality, portion control, and presentation standards.</li><li>Supervise and coordinate kitchen staff during food preparation and service periods.</li><li>Ensure compliance with food safety, hygiene, and workplace health and safety (WHS) standards, including proper food handling and storage.</li><li>Monitor the quality of ingredients and finished dishes to ensure consistency in taste and presentation.</li><li>Assist with stock control, ordering supplies, and managing kitchen inventory while minimising food wastage.</li><li>Train and support junior kitchen staff and promote efficient kitchen practices.</li><li>Maintain the cleanliness and organization of kitchen areas, equipment, and workstations.</li><li>Work collaboratively with front-of-house staff to ensure efficient service and customer satisfaction.</li><li>Prepare meals in accordance with customer dietary requirements where necessary.</li></ul>&nbsp; <h3>Qualification & experience</h3>Certificate IV in Kitchen Management (or equivalent)Minimum 1 year of relevant full-time experience as a Chef in a commercial kitchenStrong knowledge of food preparation techniques and culinary practicesExcellent attention to detail in food presentation and service qualityAbility to work efficiently in a team environment while demonstrating initiativeStrong communication skillsReliable, punctual, and professional attitude

Full-Time Chef position available at Hendriks Cafe

FULL-TIME CHEF POSITION AT HENDRIKS CAFE

<h2>Job Opportunity: Motor Mechanic</h2>Employer: Diggers Rest Automotive (K&amp;C ENTERPRISES PTY LTD ABN 49 660 625 472)Location: Diggers Rest, VIC 3427Salary: AUD 75,000 – 85,000 per annum (plus Superannuation)Work Type: Full-time<h3>About the Role</h3>Diggers Rest Automotive is seeking a dedicated and skilled Motor Mechanic to join our team. We pride ourselves on providing high-quality mechanical repairs and exceptional service to our local community. In this role, you will be responsible for the maintenance, testing, and repair of petrol engines and mechanical parts for lightweight motor vehicles.<h3>Key Duties &amp; Responsibilities</h3>Detecting and diagnosing mechanical and electrical faults in engines and parts using diagnostic computers.Dismantling and removing engine assemblies, transmissions, steering mechanisms, and other components.Repairing and replacing worn or defective parts and reassembling mechanical components.Performing scheduled maintenance services (oil changes, lubrications, and engine tune-ups).Testing and adjusting mechanical parts after repair for proper performance.Inspecting vehicles and issuing roadworthiness certificates or detailing work required for compliance.<h3>Qualifications &amp; Experience Required</h3>Education: Relevant trade qualification. At least AQF Certificate III in Light Vehicle Mechanical Technology (Higher qualifications preferred).Experience: A minimum of 1 year of post-qualification experience in a similar role is essential.Strong diagnostic skills and familiarity with modern automotive software.Current and valid manual Driver’s License.A commitment to workshop safety and high-quality workmanship.

What is your visa status (Permission to work- Full time/Part time etc)?

In this role, you will be responsible for the maintenance, testing, and repair of petrol engines and mechanical parts for lightweight motor vehicles.

Motor Mechanic Required

The Chef will be responsible for managing kitchen operations, preparing and presenting high-quality dishes, supervising kitchen staff, and ensuring consistent food quality and compliance with food safety standards. The role requires a skilled professional capable of managing a busy kitchen environment while maintaining high culinary standards and efficient workflow.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<h1>&nbsp;</h1>&nbsp;<h1>Employment Conditions</h1>&nbsp;<ul><li>Full-time position – 38 hours per week.</li><li>The position requires flexibility to work evenings, weekends and public holidays, depending on operational requirements.</li><li>The role requires the ability to work in a rotating roster in line with restaurant trading hours.</li><li>The successful candidate is expected to maintain high professional standards, workplace conduct and compliance with food safety regulations.</li></ul>&nbsp;<h1>&nbsp;</h1> <h3>Benefits</h3>&nbsp;<ul><li>Annual salary of AUD $84,000 – $90,000 plus superannuation, paid in accordance with Australian workplace legislation and industry standards.</li><li>Superannuation contributions will be paid in accordance with Australian superannuation guarantee requirements.</li></ul> <h3>Task & responsibilities</h3>The successful candidate will undertake duties including but not limited to:<ul><li style="text-align:justify;">Lead and manage all kitchen operations, ensuring efficient workflow, consistent food quality, and high culinary standards across all service periods.</li><li style="text-align:justify;">Plan, design and update seasonal menus in consultation with management, considering customer preferences, market trends, cost control and business objectives.</li><li style="text-align:justify;">Prepare, cook and oversee the preparation of high-quality dishes in accordance with established recipes, restaurant standards and presentation requirements.</li><li style="text-align:justify;">Supervise, mentor and train junior chefs, cooks and kitchen staff, ensuring adherence to cooking techniques, food safety standards and kitchen procedures.</li><li style="text-align:justify;">Coordinate and oversee food preparation and cooking processes to ensure timely service and consistency in taste, presentation and portion control.</li><li style="text-align:justify;">Monitor food quality at all stages of preparation, cooking and service to maintain the restaurant’s culinary standards and customer satisfaction.</li><li style="text-align:justify;">Ensure strict compliance with food safety, hygiene and sanitation regulations, including HACCP principles and workplace health and safety requirements.</li><li style="text-align:justify;">Manage kitchen inventory, stock control and purchasing of food supplies, liaising with suppliers to ensure the availability of high-quality ingredients.</li><li style="text-align:justify;">Monitor and control food costs, portion sizes and kitchen waste to maintain profitability and operational efficiency.</li><li style="text-align:justify;">Develop, standardise and maintain recipes, cooking procedures and plating guidelines to ensure consistency across all menu items.</li><li style="text-align:justify;">Collaborate with restaurant management on menu pricing, promotions and special dining events to enhance the restaurant’s offerings.</li><li style="text-align:justify;">Manage kitchen staff rostering and workflow to ensure adequate staffing levels and efficient operations during peak service periods.</li><li style="text-align:justify;">Handle special dietary requirements and customer requests while maintaining food quality and service standards.</li><li style="text-align:justify;">Assist in kitchen budgeting, cost monitoring and performance reporting to support overall business objectives.</li><li style="text-align:justify;">Ensure kitchen equipment is properly maintained, used safely and reported for servicing or repair when necessary.</li><li style="text-align:justify;">Drive continuous improvement in kitchen operations, menu innovation and overall dining experience through ongoing review of processes and food quality</li><li style="text-align:justify;">Prepare and oversee the preparation of authentic Chinese dishes using traditional cooking techniques such as stir-frying, wok cooking, steaming and braising, ensuring consistency in flavour, presentation and quality across all menu items.</li></ul> <h3>Qualification & experience</h3>To be considered for this role, applicants must have:<ul><li>A relevant qualification in Commercial Cookery or Culinary Arts (Certificate IV or higher).</li><li>At least three (3) years of full-time work experience as a Chef in a commercial kitchen environment.</li><li>Demonstrated experience in menu planning, kitchen supervision and food preparation.</li><li>Strong knowledge of Asian or Chinese cuisine and cooking techniques.</li><li>Experience supervising and training kitchen staff.</li><li>Sound understanding of food safety standards, hygiene practices and kitchen operations.</li><li>Ability to work effectively in a high-volume and fast-paced restaurant environment.</li><li>Strong organisational, leadership and communication skills.</li><li>Commitment to maintaining high food quality and customer satisfaction.</li></ul>While not essential, the following attributes will be highly regarded:<ul><li>Strong experience working in high-volume restaurant kitchens.</li><li>Demonstrated ability to lead and motivate kitchen teams in a busy service environment.</li><li>Knowledge and experience in Asian or Chinese cuisine and cooking techniques.</li><li>Ability to develop new dishes and contribute to menu innovation.</li><li>Strong organisational and time management skills.</li><li>Excellent communication and teamwork abilities.</li><li>Commitment to maintaining high standards of food quality, hygiene and customer satisfaction.</li></ul>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

Skilled professional chef capable of managing a busy kitchen environment while maintaining high culinary standards and efficient workflow.

Chef (Full Time)

Are you passionate about great food and fast-paced environments? CCCHOOKS PTY LTD T/A PHAT CHICKEN (Jesmond and Glendale Locations) is looking for &nbsp;enthusiastic and reliable Cooks to join our team. If you take pride in serving up high-quality meals and thrive in a busy kitchen, we want to hear from you! <h3>Benefits</h3><ul><li>Work with a well-known local growing brand in a vibrant, friendly atmosphere.</li><li>Competitive pay based on experience.</li><li>Opportunities for consistent hours and growth within the team.</li></ul> <h3>Task & responsibilities</h3>As a Cook at PHAT CHICKEN, you will be responsible for preparing our signature menu items while maintaining the high standards our customers love. You’ll work closely with a supportive team to ensure every order is fresh, delicious, and out on time.Key Responsibilities<ul><li>Prepare and cook menu items (including our famous chicken, burgers, Gourmet Dinner Meal and sides) to specific recipes and standards.</li><li>Manage food prep and ensure ingredients are stocked and fresh.</li><li>Portioning, plating, and dressing dishes for uniform quality service and minimize wastages</li><li>Maintain a clean, organized, and hygienic workstation at all times.</li><li>Follow all food safety and health and safety regulations.</li><li>Ensure our specialty ovens are operating properly for a well-cooked chicken as well as regulating temperatures of other ovens, grill and other cooking equipment</li><li>Work efficiently during peak periods to ensure minimal wait times for customers.</li><li>Prepare and Cook food as per customer’s requirements including meeting special dietary requirements.&nbsp;</li><li>Receiving deliveries, properly storing stock (FIFO - First In, First Out), and monitoring stock levels</li><li>Assist in planning menu with management and Chef&nbsp;</li><li>Train other kitchen and front staffs</li></ul> <h3>Qualification & experience</h3><ul><li>Experience: At least 2 years of Full Time Experience in a Restaurant or similar chicken shop</li><li>Speed &amp; Accuracy: The ability to work quickly without compromising on quality.</li><li>Team Player: A positive attitude and the ability to communicate well with front-of-house staff.</li><li>Availability: Flexible availability, including weekends and evening shifts.</li><li>Reliability: Someone who is punctual and takes their shifts seriously.</li></ul>

Are you passionate about great food and fast-paced environments and want to work for a growing business chain?

Cook Full Time

Al Nawab Restaurant is a popular and growing Pakistani cuisine restaurant operating&nbsp;in both, St Kilda and Richmond locations, VIC. We are looking for qualified and experienced Chefs on full-time basis in Richmond, Victoria that are passionate about food and has ability to handle busy and pressure kitchen environment while maintaining the industry and restaurant standards.&nbsp;Your Responsibilities include (but not limited to):<ul style="list-style-type:disc;"><li style="text-align:justify;">Prepare and execute dishes and menus with colleagues</li><li style="text-align:justify;">Meet with customers to discuss menus for special occasions</li><li style="text-align:justify;">Menu planning including special menu, group and functions menu</li><li style="text-align:justify;">Prepare food to meet special dietary requirements</li><li style="text-align:justify;">Lead and manage all aspects of the kitchen operation</li><li style="text-align:justify;">Oversee food plating and garnishing, maintaining consistency and artistic presentation</li><li style="text-align:justify;">Monitoring all dishes for quality, presentation and portion control</li><li style="text-align:justify;">Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels</li><li style="text-align:justify;">Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard</li><li style="text-align:justify;">Inspect facilities or equipment for regulatory compliance</li><li style="text-align:justify;">Requisition stock, materials, supplies or equipment</li><li style="text-align:justify;">Recruit and hire staff, including cooks and another kitchen worker</li><li style="text-align:justify;">Demonstrate new cooking techniques and equipment to staff</li><li style="text-align:justify;">Inspect supplies, equipment, and work areas to ensure conformance to established</li><li style="text-align:justify;">Enforce strict health and hygiene standards</li><li style="text-align:justify;">Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen</li><li style="text-align:justify;">Demonstrate strong work ethics and a 'can do' attitude to motivate the team and maintain good relationships</li></ul>&nbsp;Skills and experience&nbsp;<ul><li style="text-align:justify;">You must be fully qualified - AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification.</li><li style="text-align:justify;">You must have proven experience as a Chef for at least One year in a busy kitchen&nbsp;</li><li style="text-align:justify;">Experience in the smooth running of food service for the entirety of the shift</li><li>Creative and Proficiency in rostering, cost control &amp; food safety management</li></ul>&nbsp;This position is a full-time (38 hours per week, minimum) salary range between $70,000 - $80,000 plus superannuation.&nbsp;To be considered for this position, please apply now by submitting your resume&nbsp;with your detailed hospitality skills and experience.&nbsp;&nbsp;

We are looking for qualified and experienced Chefs to join our restaurant and grow with appropriate set of skills.

Chefs required

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinTrades' jobs portal and fast track your recruitment efforts today!

WorkinTrades offers streamlined hiring tools, industry-first compliance tools and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinTrades is the first stop to finding a new job in the trades industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers willing to hire them.

For employers, WorkinTrades is backed by advanced recruitment technology to improve
recruitment marketing and compliance. It's also supported by a growing number of partnerships,
giving WorkinTrades greater reach via other job boards across the Workinitiatives network with
no extra effort.

Australia's number one destination for job openings in trades!

Improve your recruitment marketing, streamline your compliance and solve your labour shortage with WorkinTrades. Connect with thousands of candidates in both Australia and overseas. Register and start posting today! 
                                                    


                                                Find your ideal job in Australia by simply uploading your resume and let our technology find job matches made for you across our ecosystem of job boards.
                                                

WorkinTrades is a part of the Workinitiatives network

WorkinTrades' job platform allows employers to advertise job opportunities to the global labour market, creating a link with job seekers looking for roles in the trades sector.

4965 available jobs