Switch Watergardens is seeking an experienced Chef to join their dynamic team in Watergardens VIC 3038. As a full-time Chef, you will play a vital role in the operations of our renowned restaurant, delivering exceptional culinary experiences for our guests. If you thrive in a fast-paced environment and are passionate about creating delicious, high-quality meals, this is an excellent opportunity to showcase your skills. <h6>Benefits</h6><ul><li>Competitive salary and opportunities for career progression</li><li>Comprehensive training and development programs to enhance your skills</li><li>Discounts on food and beverages at our restaurant</li><li>Supportive and inclusive work environment with a focus on work-life balance</li></ul> <h6>Task & Responsibilities</h6><ul><li>Prepare and cook a variety of dishes to the highest standards, ensuring consistency and attention to detail</li><li>Collaborate with the kitchen team to develop and implement new menu items, incorporating seasonal and locally sourced ingredients</li><li>Maintain a clean, organised and efficient kitchen environment, adhering to all health and safety regulations</li><li>Assist with inventory management, ordering supplies and managing kitchen costs</li><li>Mentor and train junior kitchen staff, sharing your expertise and fostering a positive, learning-focused environment.</li></ul> <h6>Qualification & Experience</h6><ul><li>Minimum 2-3 years of experience as a Chef in a similar high-volume, fast-paced restaurant environment</li><li>Holds a Cert IV and Diploma of hospitality Management.</li><li>Excellent culinary skills and a deep understanding of food preparation, presentation and flavour profiles</li><li>Strong time management and multitasking abilities to thrive in a busy kitchen&nbsp;</li><li>Passion for using fresh, seasonal ingredients to create innovative and delicious dishes</li><li>Commitment to maintaining high standards of food safety and hygiene</li><li>Excellent communication and teamwork skills to collaborate effectively with the kitchen and front-of-house staff</li></ul>

Hospitality & Tourism

Annual

Switch Watergardens is seeking an experienced Chef to join their dynamic team in Watergardens VIC 3038

CHEF

Full time

Cook: Roles &amp; Responsibilities:<ul style="list-style-type:disc;"><li style="text-align:justify;">Washing, cutting, peeling vegetables and meats for preparing various dishes.</li><li style="text-align:justify;">Cooking and grilling of meats and vegetables following the proper recipes.</li><li style="text-align:justify;">Checking whether the ingredients used for cooking are in accordance with recipe guidelines and are of good quality.</li><li style="text-align:justify;">Regulating temperatures of stoves, tandoori ovens, and grills</li><li style="text-align:justify;">Examining food and products to ensure it is of highest quality.</li><li style="text-align:justify;">Making variety of gravies, sauces required for preparing various dishes.</li><li style="text-align:justify;">Cooking food as per the dietary requirements of the patrons</li><li style="text-align:justify;">Organizing cooked meals in platter, garnish food for good presentation and follow right proportion size as per restaurant standards.</li><li style="text-align:justify;">Using proper knife handling techniques, and cutting techniques for fruit, vegetables, and meats appropriate to the style of cuisine.</li><li style="text-align:justify;">Assisting chef in daily kitchen operations and working under the supervision of the chef.</li><li style="text-align:justify;">Assisting Chefs in planning and designing of menus.</li><li style="text-align:justify;">Receiving and storing stock in a clean place and temperature-controlled facility.</li><li style="text-align:justify;">Preserve the left-over food items as per prescribed standards.</li><li style="text-align:justify;">Take care of refrigerators and other cooking vessels, ovens, grills, tandoor, etc.</li></ul>Skills and Experience required:&nbsp;<ul style="list-style-type:disc;"><li>Relevant Certificate IV Qualification is required.</li><li>Must have 1 year of relevant experience.</li><li>Able to work under minimum supervision.</li><li>Must be ready to work on weekends and late nights.</li><li>Positive attitude.</li></ul>Salary:&nbsp;$70,000 - $80,000 per annum plus SuperannuationChef: Roles &amp; Responsibilities:<ul style="list-style-type:disc;"><li style="text-align:justify;">Providing instructions to kitchen staff regarding the proper way of handling cooking equipment and demonstrating different cooking styles.</li><li style="text-align:justify;">Responsible for the preparation of dishes as per the menu and recipes.</li><li style="text-align:justify;">Ensuring that the food is stored in temperature-controlled facilities.</li><li style="text-align:justify;">Monitoring the quality of raw and cooked food.</li><li style="text-align:justify;">Regulating temperatures of ovens, grills and other cooking equipment.</li><li style="text-align:justify;">Ensuring that the meals are prepared as per the hygiene standards and served to the customers on time.</li><li style="text-align:justify;">Train other kitchen staff and apprentices.</li><li style="text-align:justify;">Menu designing and amending details in menu regarding prices, dishes whenever required as well as planning seasonal specials.</li><li style="text-align:justify;">Directing food preparation to meet any special dietary requirements of the customer.</li><li style="text-align:justify;">Managing stock inventory and ordering raw materials of high quality.</li><li style="text-align:justify;">Ensure staff always adhere to Occupational health and safety measures.</li><li style="text-align:justify;">Analysing and approximating the price for food and human resource.</li><li style="text-align:justify;">Checking whether the seasoning and garnishing of food are done appropriately as well as ensuring that the right portion of food is served to the customers as per restaurant standards.</li><li style="text-align:justify;">Effectively deal with the issues for the smooth operation of the business.</li></ul>Skills and Experience required:&nbsp;<ul style="list-style-type:disc;"><li>Relevant Diploma level Qualification is required.</li><li>Must have 1 year of relevant experience.</li><li>Able to work under minimum supervision.</li><li>Must be ready to work on weekends and late nights.</li><li>Positive attitude.</li></ul>Salary:&nbsp;$70,000 - $80,000 per annum plus Superannuation&nbsp;Restaurant Manager: Roles &amp; Responsibilities:<ul style="list-style-type:disc;"><li style="text-align:justify;">Coordinating and managing the entire operations of the restaurant during scheduled shifts.</li><li style="text-align:justify;">Plan and regularly review the restaurant’s menu in consultation with the chef and ensuring that the menu is competitive and attractive.</li><li style="text-align:justify;">Seek feedback to ensure customer service is at par and resolving customer queries and complaints, if any.</li><li style="text-align:justify;">Preparing records of daily, weekly, and monthly transactions.</li><li style="text-align:justify;">Ensure compliance with all food handling and food safety policies and procedures.</li><li style="text-align:justify;">Recruiting, training, motivating, and supervising staff and providing them with feedback for improvement.</li><li style="text-align:justify;">Coordinating to arrange the purchase of supplies beforehand in accordance with the restaurant’s budget by maintaining records of stock levels and implementing proper stock</li></ul>control procedures.<ul style="list-style-type:disc;"><li style="text-align:justify;">Ensure customers are advised on menu items and beverages of their choice and staff is taking reservations &amp; orders properly.</li><li style="text-align:justify;">Ensure smooth organizing of functions and bulk caterings by making necessary arrangements.</li><li style="text-align:justify;">Ensure housekeeping and hygiene is maintained to standards and restaurant comply with Occupational Health and Safety regulations.</li><li style="text-align:justify;">Ensuring all employees adhere to the company’s policies and procedures.</li><li style="text-align:justify;">Organizing and scheduling shifts and staff hours to ensure peak dining times are covered.</li><li style="text-align:justify;">Recognize any hazards or unsafe conditions and rectify any issues identified.</li><li style="text-align:justify;">Make improvements for increasing sales and profit of the business.</li></ul>Skills and Experience required:&nbsp;<ul style="list-style-type:disc;"><li>Relevant Diploma Qualification is required.</li><li>Must have 1 year of relevant experience.</li><li>Able to work under minimum supervision.</li><li>Must be ready to work on weekends and late nights.</li><li>Positive attitude.</li></ul>Salary:&nbsp;$70,000 - $80,000 per annum plus Superannuation

Chef/Cook/Restaurant Manager

The Painter at Aussie Painting Pty Ltd is responsible for preparing and applying coatings such as paint, varnish, and other finishes to interior and exterior surfaces. This role involves surface preparation, selecting suitable materials, ensuring compliance with safety standards, and delivering high-quality workmanship to enhance and protect buildings and structures.&nbsp; <h6>Benefits</h6>&nbsp; &nbsp; &nbsp;•&nbsp;Competitive salary package based on experience and skill level. &nbsp; &nbsp;&nbsp;&nbsp;• Flexible work schedules to help maintain a healthy work-life balance. &nbsp; &nbsp; &nbsp;• Opportunities for professional development and training to enhance your painting skills. &nbsp; &nbsp; &nbsp;• Supportive and friendly team environment focused on quality and safety. &nbsp; &nbsp; &nbsp;• Access to modern tools and equipment to perform your work efficiently. &nbsp; &nbsp;&nbsp; • Clear career progression pathways within a growing company.&nbsp; <h6>Task & Responsibilities</h6><ul><li style="text-align:justify;">Set up ladders, scaffolding, and drop sheets to safely access work areas and protect surrounding surfaces from paint splatter.</li><li style="text-align:justify;">Prepare surfaces for painting by removing old paint and wallpaper, repairing woodwork, filling holes and cracks, and smoothing and sealing surfaces to ensure proper paint adhesion.</li><li style="text-align:justify;">&nbsp;Mix and prepare paints to specified colours and consistencies by combining pigments, &nbsp; oils, and appropriate additives for thinning or drying.</li><li style="text-align:justify;">&nbsp;Apply paints, varnishes, and stains to a variety of surfaces using brushes, rollers, and spray equipment, ensuring even coverage and high-quality finishes.</li><li style="text-align:justify;">&nbsp;Hang wallpaper, ensuring accurate pattern matching, clean trimming, and secure adhesion to surfaces.</li><li style="text-align:justify;">Maintain cleanliness of tools, equipment, and work areas to ensure safety and prolong equipment life.</li><li style="text-align:justify;">&nbsp;Perform minor repairs including window and glass replacement in wooden and metal frames when required.</li><li style="text-align:justify;">Lay and repair wall and floor tiles as needed, ensuring alignment, spacing, and a professional finish.</li><li style="text-align:justify;">Inspect completed work to ensure high-quality standards and client satisfaction.</li><li style="text-align:justify;">&nbsp;Communicate with clients, supervisors, or other tradespeople to coordinate job details, timelines, and any changes in scope.</li><li style="text-align:justify;">&nbsp;Maintain accurate records of materials used, time spent on projects, and job progress for reporting purposes.</li></ul> <h6>Qualification & Experience</h6><ul><li style="text-align:justify;">AQF Certificate III or AQF Certificate IV or higher in a relevant or related field.</li><li style="text-align:justify;">Minimum 1 year of experience as a painter.</li><li style="text-align:justify;">Strong attention to detail and ability to achieve high-quality finishes.</li></ul><ul style="list-style-type:disc;"><li>Ability to work safely and follow workplace health and safety guidelines.</li></ul>

Trades & Services

How many years’ experience do you have relevant to the advertised position?

Join a skilled, supportive team at Aussie Painting Pty Ltd—where quality work, growth, and pride in every project come standard.

painter

We are seeking a skilled Motor Mechanic to join our team at Associated Tyres &amp; More in Cheltenham. The successful candidate will play a key role in providing high-quality tyre services, repairs, and maintenance for a diverse range of vehicles. This position requires technical expertise, a focus on tyre-related services, and a commitment to customer satisfaction. <h6>Benefits</h6><ul><li>A supportive and professional work environment.</li><li>Opportunities to work with the latest tools and technologies in the industry.</li><li>Competitive salary and benefits package.</li><li>Ongoing training and development to enhance your skills.</li><li>A chance to be part of a team that values quality workmanship and customer satisfaction.</li></ul> <h6>Task & Responsibilities</h6><ul><li>Perform engine diagnostics, reconditioning, and overhauls with precision and attention to detail.</li><li>Utilize advanced tools and technologies to ensure efficient and high-quality repairs.</li><li>Collaborate with the team to ensure swift and reliable processing of repair orders.</li><li>Provide professional advice to customers, ensuring they are informed about the condition of their vehicles and the repair</li></ul> <h6>Qualification & Experience</h6><ul><li>Certificate III in Light Vehicle Mechanical Technology or equivalent qualification.</li><li>Proven experience as a Motor Mechanic</li><li>Strong knowledge of automotive systems, diagnostics, and repair techniques.</li><li>Ability to work efficiently in a fast-paced environment, both independently and as part of a team.</li><li>Excellent problem-solving skills and a keen eye for detail.</li><li>Strong communication and customer service skills to interact with clients effectively.</li><li>Valid driver’s license.</li></ul>

Associated Tyres & More is a trusted automotive service provider in Cheltenham, offering top-quality tyre services, repairs, and maintenance.

Motor Mechanic

Are you looking for your next opportunity in hospitality? Pacific Concepts&nbsp;have a range of opportunities for Cooks available in Brisbane Venues&nbsp;<ul><li>Winghaus</li><li>The Bavarian</li><li>El Camino&nbsp; • Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety &amp; hygiene • Flexibility to work across a rotating roster, including weekends and late nights</li></ul><br2><h6>Benefits</h6>• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia<br2><h6>Task & Responsibilities</h6>• Working within a high performing team to deliver high-quality products and a smooth service • Performing food preparation tasks, training, and supporting a section • Ensuring Food Safety &amp; Hygiene procedures are followed<br2><h6>Qualification & Experience</h6>Hunter St. Hospitality has a range of opportunities to suit experienced Cooks.• Previous experience in a commercial kitchen within a premium dining environment • Exceptional knowledge of food safety &amp; hygiene • A qualification in Commercial Cookery is preferred, but not required • Flexibility to work across a rotating roster, including weekends and late nights

Various opportunities available for Cooks at Winghaus, the Bavarian & El Camino

Cook – Pacific Concepts – Brisbane

Job AdPositionCompany MotorMeister Pty LtdLocation AustraliaTasks and Responsibilities<ul><li>Perform routine maintenance and repairs on light vehicles</li><li>Diagnose and troubleshoot mechanical issues</li><li>Conduct vehicle inspections and road tests</li><li>Keep accurate records of work performed</li><li>Ensure compliance with safety regulations</li></ul>Qualification Requirements<ul><li>Certificate III in Light Vehicle Mechanical Technology</li><li>Minimum 1 years of relevant work experience</li><li>Strong diagnostic and problem-solving skills</li><li>Excellent attention to detail</li><li>Valid driver's license</li></ul>Benefits<ul><li>Competitive salary</li><li>Ongoing training and development opportunities</li><li>Supportive team environment</li><li>Employee discounts on services</li><li>Health and wellness programs</li></ul>Apply Here [Link to application portal]Recruiter Email info@motormeister.com.au

Qualified Light Vehicle Mechanic

Chef Tutti Trattoria$73,500 a yearAbout the roleThis is a full time position in a very busy Italian Restaurant. Our fully licensed restaurant specializes in Italian cuisine. Our menu showcases the freshest ingredients and your experience and idea will bring this to life with innovative dishes that change seasonally. The position is full-time, consisting of 38 hrs per week. Your Role The main duties include:<ul><li>Food preparation and cooking, plating, presentation</li><li>Menu development and costing</li><li>Replenishing stock and stock control</li><li>Cleaning work area and other kitchen duties as the role requires&nbsp;</li><li>Training of kitchen support staff as required</li><li>Management of kitchen support staff as required</li></ul>Who we're looking forWe're looking for candidates with the following attributes:<ul><li>ability to work a flexible schedule including days, evenings, weekends and public holidays</li><li>Passionate about food and providing high standards of foodservice</li><li>Positive attitude and ability to thrive under pressure</li><li>Great team player</li><li>Minimum Two years experience in a similar role.</li><li>Undertake the training of staff as required.</li></ul>Job Type: Full-time Salary: $73,500/year Experience: Chef: 2 years(Required) Location: Essendon, VIC-3040 Eligibility: No work eligibility is required.Job Type: Full-timePay: From $73,500 per yearSchedule:<ul><li>10 hour shift</li><li>8 hour shift</li><li>Afternoon shift</li><li>Day shift</li><li>Evening shift</li><li>Weekend availability</li></ul>Ability to commuter/relocate:<ul><li>Essendon, VIC 3040: Reliably commute or planning to relocate before starting work(Required)</li></ul>Experience:<ul><li>Kitchen: 1 year (Preferred)</li></ul>Work Authorisation:<ul><li>Australian (Preferred)</li></ul>Work Location: In person&nbsp;

This is a full time position in a very busy Italian Restaurant. Our fully licensed restaurant specializes in Italian cuisine.

Chef

About CompanyEstablished in Sydney and with a cult following Australia-wide, Pacific Concepts is a collective of unique dining concepts, which provides a unique opportunity for longer-term career moves around the business and the exploration of diverse culinary experiences.Contract Type: Permanent/ Full TimeSalary $73,150 – $85,000 pending qualifications and experience Pacific Concepts is the trading name under Urban Purveyor Group Pty Ltd.<br2><h6>Benefits</h6>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia &amp; New Zealand<br2><h6>Task & Responsibilities</h6>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes • Working within a high performing team to deliver high quality products and a smooth service • Creating memorable and personalised experiences for our guests in a casual setting • Ensuring Food Safety &amp; Hygiene procedures are followed<br2><h6>Qualification & Experience</h6>Are you looking for your next opportunity in hospitality? Pacific Concepts brands have a range of opportunities for Chefs (Sous Chef, Chef de Partie, Demi Chef and Commis Chef)• Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety &amp; hygiene • Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Pacific Concepts has opportunities for Chefs at The Bavarian Mackay.

Chefs - The Bavarian Mackay

We are seeking a dynamic commercially adept Senior Spa Therapist who is passionate about the spa and wellness industry, to nurture our guests with intent and connection across our Spa locations.&nbsp;In return we offer a dynamic senior role, a supportive work environment, above award remuneration, compelling incentives and bonuses and ongoing education and development.&nbsp;Qualifications &amp; experience<ul><li>Diploma of Beauty Therapy or Certificate IV in Massage Therapy.</li><li>Demonstrate the ability to work without supervision and under pressure, quickly, effectively and quietly.</li><li>Demonstrate the ability to be punctual, reliable and a willingness to work collectively in a team, to harness a positive outcome.</li><li>Demonstrate the ability to actively listen and respond to a variety of situations with both guests and team members seeking a solution based outcome for all involved.</li></ul>Key Responsibilities and Skills:<ul><li>Ensuring each guest has every element of their experience prepared according to the 5 star BODHI protocols.</li><li>Reception is immaculate and enquiries are answered accurately in a timely manner, via email, phone or in person.</li><li>Be informed by accessing the BODHI Academy portal and learning about our products and bespoke BODHI treatments to deliver our 5 star service to guests.</li><li>Providing 5 star treatments to our guests.</li><li>Oversee operational duties in the absence of the manager including responding to any guest queries/concerns regarding their treatment experience.</li><li>Consistently achieve KPI's including retail targets.</li><li>Manage, support and motivate team members by demonstrating a positive attitude and creating a nurturing environment.</li></ul>Benefits<ul><li>Rostered 38 hour week with reasonable overtime (required).</li><li>2 x Rostered days off per week.</li><li>Above award rate remuneration and generous incentive scheme.</li><li>5 Star Spa locations.</li><li>Generous family and friends discount.</li><li>Employee Assistance Programme.</li></ul>

Which of the following statements best describes your right to work in Australia?

BODHI spas nourish the body, feed the soul and respect our planet, offering an exciting career path with opportunity for growth.

Senior Beauty Therapist

<ul style="list-style-type:disc;"><li>Performing weekly stock checks and inventory</li><li>Preparing and cooking menu items including entrees and mains</li><li>Preparing and cutting the vegetables and meet prior to the opening hours</li><li>Ordering, receiving and storing stock deliveries as per food safety guidelines</li><li>Ensuring the usage of Ovens, Grills, flat top grills, Tandoors and other cooking equipments following kitchen's standard cooking procedures</li><li>Complying with Health &amp; safety regulations to ensure a safe workplace and maintain hygeine in the kitchen</li><li>Generating employee schedules, work assignments and determing appropriate compensation rates</li><li>Supervising and assigning duties to the staff and giving necessary directions with regards to the food preperation including training new staff</li><li>Planning menus and estimating the costs of required supplies and ingredients</li><li>Creating new flavourful dishes with new cooking techniques from time to time.</li><li>Passion for food -Tesiting creativity with leftover ingredients</li></ul> <h6>Benefits</h6><ul style="list-style-type:disc;"><li>Opportunity to work in a highly reputed Indian restaurant.&nbsp;</li><li>Supportive and inclusive work environment.&nbsp;</li><li>Competitive salary package with room for growth.</li><li>&nbsp;A chance to showcase your culinary expertise and create memorable dining experiences.</li></ul> <h6>Task & Responsibilities</h6><ul style="list-style-type:disc;"><li>Performing weekly stock checks and inventory</li><li>Preparing and cooking menu items including entrees and mains</li><li>Preparing and cutting the vegetables and meet prior to the opening hours</li><li>Ordering, receiving and storing stock deliveries as per food safety guidelines</li><li>Ensuring the usage of Ovens, Grills, flat top grills, Tandoors and other cooking equipments following kitchen's standard cooking procedures</li><li>Complying with Health &amp; safety regulations to ensure a safe workplace and maintain hygeine in the kitchen</li><li>Generating employee schedules, work assignments and determing appropriate compensation rates</li><li>Supervising and assigning duties to the staff and giving necessary directions with regards to the food preperation including training new staff</li><li>Planning menus and estimating the costs of required supplies and ingredients</li><li>Creating new flavourful dishes with new cooking techniques from time to time.</li><li>Passion for food -Tesiting creativity with leftover ingredients</li></ul> <h6>Qualification & Experience</h6><ul><li>Proven experience as a Chef for a minimum of 1 year .</li><li>&nbsp;Formal qualifications in Commercial Cookery or a related field (e.g., Certificate III/IV in Commercial Cookery).</li><li>&nbsp;Strong knowledge of traditional &nbsp;Indian cooking techniques, spices, and ingredients.</li><li>&nbsp;Ability to work in a fast-paced environment while maintaining attention to detail.</li><li>&nbsp;Excellent organizational and time management skills.&nbsp;</li><li>Strong communication and teamwork abilities.</li><li>&nbsp;Familiarity with food safety standards and kitchen operations</li></ul>

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinTrades' jobs portal and fast track your recruitment efforts today!

WorkinTrades offers streamlined hiring tools, industry-first compliance tools and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinTrades is the first stop to finding a new job in the trades industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers willing to hire them.

For employers, WorkinTrades is backed by advanced recruitment technology to improve
recruitment marketing and compliance. It's also supported by a growing number of partnerships,
giving WorkinTrades greater reach via other job boards across the Workinitiatives network with
no extra effort.

Australia's number one destination for job openings in trades!

Improve your recruitment marketing, streamline your compliance and solve your labour shortage with WorkinTrades. Connect with thousands of candidates in both Australia and overseas. Register and start posting today! 
                                                    


                                                Find your ideal job in Australia by simply uploading your resume and let our technology find job matches made for you across our ecosystem of job boards.
                                                

WorkinTrades is a part of the Workinitiatives network

WorkinTrades' job platform allows employers to advertise job opportunities to the global labour market, creating a link with job seekers looking for roles in the trades sector.

5340 available jobs

CHEF

Chef/Cook/Restaurant Manager

painter

Motor Mechanic

Cook – Pacific Concepts – Brisbane

Qualified Light Vehicle Mechanic

Chef

Chefs - The Bavarian Mackay

Senior Beauty Therapist

Chef