Job DescriptionCuts By Carella is a precision-based salon operating with calm systems, technical consistency, and clear professional standards. We are seeking a qualified Hairdresser / Senior Hairdresser to join our full-time team in Cairns.This role suits an experienced stylist who values structure, rhythm, and delivering consistent client results in a calm, professional environment.&nbsp;&nbsp;What you’ll be doing&nbsp;<ul><li>Deliver precision cutting, colouring, and tailored styling to achieve clean, repeatable client outcomes</li><li>Execute services efficiently while maintaining quality, timing, and composure</li><li>Manage your appointment book professionally across the day, including smooth transitions and station reset</li><li>Follow salon service standards and structure to ensure consistency every shift</li><li>Reinforce aftercare recommendations and rebooking with each client to protect results and loyalty</li><li>Maintain daily floor readiness, including station setup, hygiene, and presentation at open and close</li><li>Work collaboratively with the team to keep the salon floor calm, on time, and client-focused</li></ul>What you bring<ul><li>Certificate III or Certificate IV in Hairdressing (or equivalent)</li><li>Minimum 3 years post-qualification salon experience</li><li>Strong skills in cutting, colouring, blow-drying, and finishing</li><li>A calm, reliable, team-first approach</li><li>Clear communication, sound timing, and pride in end-to-end service</li><li>Commitment to hygiene, safety, and professional presentation</li></ul>Roster<ul><li>Full-time position (38 hours per week)</li><li>Rotating roster including weekends</li><li>4- or 5-day working week options depending on operational requirements</li><li>Paid trial shifts</li></ul><hr>Salary$80,000 + superannuation (full-time)&nbsp;How To Apply:Email resume to <a href="mailto:jeff@cutsbycarella.com.au">jeff@cutsbycarella.com.au</a> or drop into the salon at 1 Pier Point Road, Cairns City, QLD, 4870 Wed - Sunday from 10AM.

Trades & Services

Annual

Which of the following best describes your right to work in Australia?

Do you hold a Certificate III or Certificate IV in Hairdressing (or an equivalent qualification)?

How many years of post-qualification salon experience do you have as a hairdresser?

Are you available to work a full-time roster, including weekends?

Are you currently based in Cairns or willing to relocate to Cairns for this role?

Senior hairdresser role in Cairns. Precision craft, clear systems, real pay, and professional development.

Hairdresser / Senior Hairdresser — Calm Precision Cairns Lifestyle Real Earnings

Full time

We are seeking a skilled and dedicated Pastry Cook to join our kitchen team. This role is ideal for a qualified pastry professional who is passionate about producing high-quality baked goods and desserts in a commercial food environment.Key Responsibilities&nbsp;<ul><li>Prepare, bake, and finish a variety of pastries, cakes, desserts, and sweet products in accordance with recipes and café standards.</li><li>Measure, mix, and prepare pastry doughs, batters, fillings, creams, and toppings using appropriate techniques.</li><li>Monitor baking times, temperatures, and product quality to ensure consistency in taste, texture, and presentation.</li><li>Decorate pastries and desserts to meet presentation and display standards.</li><li>Plan daily pastry production schedules and estimate ingredient requirements.</li><li>Ensure all food preparation complies with food safety, hygiene, and workplace health and safety regulations.</li><li>Maintain cleanliness of pastry workstations, equipment, and storage areas.</li><li>Assist with baking fresh breads, rolls, muffins, croissants, and café-style baked goods as required.</li><li>Support early-morning bake-offs to ensure availability of fresh products for café service.</li><li>Monitor stock levels of baking ingredients and assist with ordering and stock rotation.</li><li>Minimise food waste through correct portioning and production planning.</li><li>Collaborate with kitchen and front-of-house staff to ensure timely supply of baked goods during service periods.</li></ul>Requirements<ul><li>Relevant qualification in Patisserie, Pastry Cookery, Baking, or Commercial Cookery (Certificate III/IV or equivalent), or substantial relevant experience.</li><li>Proven experience as a Pastry Cook or similar role in a café, bakery, or hospitality setting.</li><li>Strong knowledge of pastry techniques, baking methods, and food safety standards.</li><li>Ability to work in a fast-paced environment and meet early start times where required.</li><li>Strong attention to detail, time management, and teamwork skills.</li></ul>&nbsp;Why Join Us?At Down the Street Café, you’ll be part of a dynamic, community-driven business known for its high-quality food, exceptional customer service, and vibrant café culture. With a strong reputation supported by positive online reviews and a loyal local customer base, we offer a supportive work environment where your management skills can make a meaningful impact.<hr>📩 How to Apply:Submit your resume and cover letter demonstrating your experience and qualifications.

Hospitality & Tourism

Join a professional kitchen team and showcase your pastry skills in a full-time, stable role producing high-quality baked goods.

Pastrycook

Balmain’s iconic London Hotel is seeking a talented and motivated Head Chef who has a passion for the hospitality industry.Key Responsibilities<ul style="list-style-type:disc;"><li>Lead, mentor, and develop a dedicated kitchen team</li><li>Strong leadership, communication, and organisational skills</li><li>Handle ordering, budgeting, and supplier relationships efficiently</li><li>Work closely with the executive head chef&nbsp;</li><li>Oversee daily kitchen operations, ensuring excellence in food quality and presentation</li><li>Lead, train, and support kitchen staff, promoting adherence to food safety and hygiene standards</li><li>Manage inventory and coordinate supply orders to maintain efficient kitchen workflow</li><li>Monitor food costs and implement strategies to optimize kitchen efficiency</li><li>Collaborate with front-of-house staff to ensure smooth service and guest satisfaction</li></ul>The ideal candidate will need to meet the following criteria:<ul style="list-style-type:disc;"><li>Previous experience as a sous chef in high-volume venues&nbsp;</li><li>Professional, polished appearance&nbsp;</li><li>Strong leadership and mentoring skills to develop a passionate kitchen brigade&nbsp;</li><li>High standards of quality, consistency, and kitchen organisation&nbsp;</li><li>The ability to collaborate with management and influence menu innovation&nbsp;</li><li>A hands-on approach with excellent cost control and stock management knowledge</li><li>Handle ordering, budgeting, and supplier relationships efficiently</li><li>At least Diploma level qualifications or 3 years experience</li></ul>Benefits<ul style="list-style-type:disc;"><li>Competitive salary package $75,000 - $85,000</li><li>Flexible working hours</li><li>Immediate start</li><li>Sponsorship opportunity for right candidate</li></ul>

Balmain’s iconic London Hotel is seeking a talented and motivated Head Chef who has a passion for the hospitality industry.

Head Chef

We are seeking a qualified chef to manage kitchen operations and prepare quality meals for our customers. Duties include menu planning, maintaining food standards, controlling costs, and supervising kitchen staff to ensure timely service. The ideal candidate will have strong leadership and organizational skills. This is a full-time position, and applicants must have the right to work in Australia. <h3>Benefits</h3><ul><li>Highly competitive pay plus Superannuation.</li><li>Very co-operative and motivated team to work with.</li><li>Career and development opportunities, learning from the best.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook high-quality food in accordance with the menu.</li><li>Develop new recipes, estimation of food requirements and labour costs</li><li>Develop and implement creative, seasonal menus that aligns with the Club marketing strategy and objectives.</li><li>Regularly update the menu packages to deliver exceptional experiences for corporate, private function, wedding, birthday or special function clients.</li><li>Maintain clean and organized kitchen and also enforce hygiene regulations</li><li>Ensure food handling and storage &nbsp;are in accordance with food safety and handling standard</li><li>Lead and train kitchen staff while promoting a supportive and positive workplace.</li><li>Oversee food plating and garnishing, maintaining consistency and artistic presentation.</li><li>Work closely with the restaurant manager, operations manager, and front-of-house team to deliver an excellent guest experience.</li><li>Prepare food to meet special dietary requirements.</li><li>Stock control and inventory management.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>Minimum Certificate IV in Hospitality (Commercial Cookery) or equivalent is required.</li><li>Have excellent interpersonal skills and positive team attitude.</li><li>At least 3 years work experience, with prior experience in club would be an advantage.</li><li>Showcase strong culinary skills while effectively controlling kitchen costs.</li></ul>

Join our team as a chef and showcase your skills in a kitchen that values creativity and quality.

Chef

Hunter St. Hospitality is the trading name under Urban Purveyor Group Pty Ltd.Opportunities available for Chefs at all Hunter St. Hospitality brands (Winghaus, Fratelli Fresh, El Camino, Munich) across Sydney area!Sydney areas:<ul><li>The Rocks</li><li>Sydney CBD</li><li>Manly</li></ul>&nbsp; <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Working within a high performing team to deliver high-quality products and a smooth service• Performing food preparation tasks, training, and supporting a section• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>Looking for your next career move? Hunter St. Hospitality has a range of opportunities to suit experienced Chefs (Sous Chef, Chef De Partie, Demi Chef and Commis Chef)• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Hunter St. Hospitality is the trading name under Urban Purveyor Group Pty Ltd.

Chefs - Hunter St. Hospitality Sydney

Bungalow Neighbourhood Social is seeking a Chef to join our team. As a , you will be responsible for preparing and cooking high-quality meals for our customers. You will also be in charge of managing the kitchen, ensuring food safety regulations are followed, and maintaining inventory levels. The ideal candidate should have a passion for cooking, excellent culinary skills, and the ability to work in a fast-paced environment. In return, we offer competitive pay, flexible working hours, and opportunities for career growth. <h3>Benefits</h3><ul><li>Competitive pay</li><li>Opportunities for career growth</li><li>Work in a fast-paced and dynamic environment</li><li>Be part of a supportive and talented team</li></ul> <h3>Task & responsibilities</h3><ul><li>Preparing and cooking high-quality meals</li><li>Managing the kitchen and ensuring food safety regulations are followed</li><li>Maintaining inventory levels and ordering supplies</li><li>Creating new and innovative dishes</li><li>Training and supervising kitchen staff</li><li>Collaborating with the front-of-house team to ensure smooth operations</li><li>Adhering to health and safety standards</li><li>Keeping the kitchen clean and organized</li><li>Assisting with menu planning and cost control</li><li>Providing excellent customer service</li><li>Contributing to a positive and collaborative work environment.</li></ul> <h3>Qualification & experience</h3><ul><li>Qualification &amp; experience</li><li>Proven experience as a Chef in a similar setting</li><li>Excellent culinary skills and knowledge of different cooking techniques</li><li>Strong attention to detail and ability to work under pressure</li><li>Knowledge of food safety regulations and best practices</li><li>Certificate IV in Commercial Cookery or equivalent</li></ul>

Bungalow Neighbourhood Social is seeking a Chef to join our team.

BEST CHOICE COFFE PTY LTD trading as SUGARBEAT CAFE &nbsp;is currently looking an experienced and passionate Chef to join our kitchen team. The ideal candidate will have a strong commitment to food quality, hygiene standards, and teamwork. This role requires someone who can work effectively in a fast-paced environment while preparing, seasoning, and cooking a variety of dishes to meet customer satisfaction.<ul><li>Position: Chef</li><li>Salary: $80,000 – $90,000 plus Superannuation</li><li>Job Type: Full Time</li><li>Location: Ascot Vale VIC 3032</li></ul> <h3>Benefits</h3><ul><li>Supportive team environment</li><li>Opportunity to grow within a reputable business</li><li>Staff meals provided during shifts</li><li>Ongoing training and development opportunities</li></ul> <h3>Task & responsibilities</h3><ul><li>Monitor and maintain the quality of dishes at all stages of preparation and service.</li><li>Discuss food preparation requirements and issues with Managers, Dietitians, and kitchen/waiting staff.</li><li>Demonstrate techniques and provide guidance on cooking procedures to junior staff.</li><li>Ensure compliance with food safety and hygiene regulations.</li><li>Train, mentor, and supervise kitchen staff where required.</li><li>Manage stock rotation and preservation, including freezing and storing food.</li><li>Plan menus, estimate food and labour costs, and order necessary food supplies.</li><li>Prepare and cook food to a high standard of taste, presentation, and portion control.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery (or equivalent qualification).&nbsp;</li><li>Strong knowledge of food safety and hygiene practices.&nbsp;</li><li>Ability to work in a fast-paced, high-volume kitchen environment.&nbsp;</li><li>Excellent communication and leadership skills.&nbsp;</li><li>Passion for high-quality food and attention to detail.&nbsp;</li><li>Minimum of 1 year’ experience as a Chef.&nbsp;</li></ul>

Supportive team environment
Opportunity to grow within a reputable business

<ul><li>Minimum 2–3 years’ experience as a Chef in a commercial kitchen environment.</li><li>Relevant qualification in Commercial Cookery (Certificate III or higher preferred).</li><li>Strong knowledge of food safety standards and kitchen operations.</li><li>Ability to work under pressure in a fast-paced hospitality environment.</li><li>Good time management, teamwork, and communication skills.</li><li>Availability to work weekends, public holidays, and split shifts as required.</li></ul><hr> <h3>Benefits</h3><ul><li>Competitive salary of $80000 – $92000 per annum + super</li><li>Full-time, ongoing employment</li><li>Supportive management and stable workplace</li><li>Opportunity for long-term growth within the business</li></ul> <h3>Task & responsibilities</h3><ul><li>Preparing, seasoning, and cooking food items according to menu specifications and quality standards.</li><li>Ensuring consistency in taste, presentation, and portion control.</li><li>Assisting with menu preparation and daily kitchen operations.</li><li>Monitoring food quality at all stages of preparation and cooking.</li><li>Maintaining kitchen hygiene in compliance with Food Safety and WHS regulations.</li><li>Managing stock levels, checking deliveries, and minimising food wastage.</li><li>Cleaning workstations, kitchen equipment, and food preparation areas.</li><li>Supporting the Head Chef and kitchen team during busy service periods.</li><li>Ensuring all food is prepared in line with company policies and procedures.</li></ul><hr> <h3>Qualification & experience</h3><ul><li>Minimum 2–3 years’ experience as a Chef in a commercial kitchen environment.</li><li>Relevant qualification in Commercial Cookery (Certificate III or higher preferred).</li><li>Strong knowledge of food safety standards and kitchen operations.</li><li>Ability to work under pressure in a fast-paced hospitality environment.</li><li>Good time management, teamwork, and communication skills.</li><li>Availability to work weekends, public holidays, and split shifts as required.</li></ul><hr>

Weekly

Full-time Chef role in a busy restaurant. Competitive salary, stable hours & growth opportunity.

The Truck Driver (Local) is responsible for operating heavy vehicles to transport tyres, equipment and related goods in a safe and efficient manner. The role involves positioning vehicles for loading and unloading, securing loads to prevent damage or loss during transit, conducting routine vehicle safety checks, and ensuring compliance with road transport and workplace safety requirements. The position requires accurate completion of delivery documentation, verification of goods, and communication with supervisors and customers to support timely and reliable service delivery. <h3>Benefits</h3><ul><li>Stable, ongoing employment in a regional location</li><li>Competitive pay based on experience and licence class</li><li>Supportive and safety-focused workplace</li><li>Local driving duties with no long-haul requirements</li><li>Opportunity to work with a well-established tyre service business</li></ul> <h3>Task & responsibilities</h3><ul><li>Operate heavy trucks to transport tyres, equipment and related materials locally</li><li>Manoeuvre vehicles into position for safe loading and unloading</li><li>Load and unload goods using appropriate handling equipment</li><li>Observe and apply safety procedures during loading, unloading and transport</li><li>Estimate and manage load weights to comply with legal limits</li><li>Secure and cover loads to prevent damage or movement during transit</li><li>Conduct routine vehicle inspections to ensure roadworthiness</li><li>Check delivery documentation, verify goods and obtain delivery confirmations</li><li>Maintain logbooks, delivery records and other required documentation</li><li>Communicate with supervisors, workshop staff and customers regarding deliveries</li></ul> <h3>Qualification & experience</h3><ul><li>Current Australian heavy vehicle licence appropriate to the vehicle operated</li><li>Proven experience driving heavy trucks in a commercial environment</li><li>Sound knowledge of road safety and load restraint requirements</li><li>Ability to safely perform manual handling tasks</li><li>Reliable, punctual and safety-conscious work approach</li></ul>

Join Michelin Service Centre Warrnambool as a Truck Driver. Stable role, local runs, safety-first team and great support.

Truck Driver

We are seeking a motivated and experienced Cook to join our busy kitchen team. In this role, you will prepare and cook a diverse range of Indian dishes to our high standards of quality, consistency and presentation. You will work closely with the kitchen brigade to support daily service, maintain food safety compliance, and contribute to menu execution. <h3>Benefits</h3><ul><li>Competitive salary and annual leave entitlements</li><li>Supportive and friendly team environment</li><li>Training and mentoring from experienced chefs</li><li>Opportunity to work with authentic Indian cuisine and traditional techniques</li><li>Superannuation and employee entitlements in line with Australian standards</li><li>Potential pathway to permanent residency through regional sponsorship</li></ul> <h3>Task & responsibilities</h3>You will be responsible for:<ul style="list-style-type:disc;"><li>Preparing and cooking menu items according to recipes and presentation standards.</li><li>Ensuring consistent high quality and flavour in all dishes served.</li><li>Assisting in daily kitchen operations and supporting the Head Chef.</li><li>Maintaining kitchen cleanliness and adherence to hygiene, food safety and health standards.</li><li>Handling ingredient preparation, stock rotation and portion control.</li><li>Monitoring food freshness and quality, including FIFO (First-In, First-Out) practices.</li><li>Assisting in developing new dishes and specials (as required).</li><li>Working as part of a cohesive team to meet service demands during peak periods.</li></ul> <h3>Qualification & experience</h3>Applicants should ideally possess:<ul style="list-style-type:disc;"><li>Certificate III or IV in Commercial Cookery (or equivalent qualification)</li><li>Previous minimum 2-3 years of kitchen experience, preferably in Indian or multicultural cuisine</li><li>Strong understanding of food safety, hygiene standards and kitchen operations</li><li>Ability to work in a fast-paced environment and manage time effectively</li><li>Good teamwork and communication skills</li></ul>

Be part of a trusted Indian restaurant where your cooking skills are valued, your work is stable, and your career can grow long term.

Cook

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4734 available jobs

Hairdresser / Senior Hairdresser — Calm Precision Cairns Lifestyle Real Earnings

Pastrycook

Head Chef

Chef

Chefs - Hunter St. Hospitality Sydney

Chef

Chef

Chef

Truck Driver

Cook