A Chef plays a pivotal role in creating innovative Indian-inspired fusion dishes with creativity and precision. The position involves maintaining exceptional standards of food quality, hygiene, and presentation while efficiently managing kitchen operations. The Chef leads the culinary team, develops new recipes, and introduces distinctive flavors that enhance the dining experience. Success in this role requires a deep passion for Indian cuisine, strong attention to detail, and the ability to thrive in a fast-paced environment while consistently delivering authentic and high-quality fusion dishes. <h3>Benefits</h3>Salary range: $70,000-$80,000 per Annum + Superannuation. <h3>Task & responsibilities</h3><ul><li>Plan, prepare, and cook meals in dining or catering establishments.&nbsp;</li><li>Develop menus, estimate costs, and manage food inventory.&nbsp;</li><li>Maintain high standards of food quality, hygiene, and safety.&nbsp;</li><li>Lead kitchen teams, train staff, and demonstrate cooking techniques.</li><li>Work in high-pressure environments to deliver exceptional dining experiences.&nbsp;</li><li>Innovate recipes and ensure organized kitchen operations.</li></ul> <h3>Qualification & experience</h3><ul><li>A minimum of 1–2 years of relevant experience is essential.</li><li>A Diploma in Hospitality Management or equivalent qualification in a relevant field.&nbsp;</li><li>Strong time management skills.&nbsp;</li><li>Exceptional communication abilities.&nbsp;</li><li>Australian full work rights.</li></ul>

Hospitality & Tourism

Annual

Do you have minimum 1 - 2 years of experience as a Chef?

Join our culinary team as a Chef, overseeing menu excellence, quality standards, and kitchen operations while delivering exceptional dining experience

Chef

Full time

<h3>CHEF&nbsp;</h3><h3>JUST RELOAD PTY LTD204–218 Lygon Street, Carlton VIC 3053Salary: $77,000 per annum + superannuationFull-time, Permanent position--</h3><hr>About UsJUST RELOAD PTY LTD is a barbecue and grill restaurant located in the heart of Carlton, Melbourne. Known for its smoky flavours, premium ingredients, and innovative take on traditional barbecue, we pride ourselves on offering a vibrant dining experience that celebrates the art of live grilling and open-flame cooking.<hr>About the RoleWe are seeking a qualified and experienced Chef to join our passionate kitchen team. The successful candidate will be responsible for preparing and cooking high-quality grilled dishes, maintaining kitchen standards, and contributing to menu innovation.<hr>Key Responsibilities:Prepare, season, and cook barbecue and grilled dishes to company standards.Plan and develop new menu items, ensuring creativity and consistency.Manage kitchen operations including stock control, food cost, and wastage.Maintain cleanliness, safety, and hygiene standards in all kitchen areas.Supervise and train junior kitchen staff to ensure smooth daily operations.Monitor quality, presentation, and portion control in all dishes served.<hr>Skills and Experience:Minimum Diploma of Hospitality (Commercial Cookery) or equivalent qualification.Minimum 1 to 2 years of relevant work experience as a Chef in a busy restaurant.Strong knowledge of barbecue and grill cooking techniques.Ability to work under pressure in a fast-paced kitchen environment.Excellent teamwork, leadership, and communication skills.<hr>Salary &amp; Conditions:Salary: AUD $77,000 per annum plus superannuation.Full-time position (38 hours per week).Based in Carlton, VIC.

We are seeking a qualified and experienced Chef to join our passionate kitchen team

CHEF

BenefitsFull-Time opportunity in a busy Restaurant in Dianella. Awarding salary ranges from $70,000 to $90,000.&nbsp;Task &amp; ResponsibilitiesExperience and expertise in the kitchen as a CHEF / COOK.Attention to detail for perfect recipes.Efficiently managing time during busy hours.Maintaining hygiene and sanitation standards.Handling multiple tasks simultaneously in a fast-paced environment.Collaborating with other chefs, cooks and kitchen staffs.Effectively conveying orders and instructions among kitchen staffs.Understanding and meeting customer preferences and budgeting.Designing and planning diverse and appealing menus.Understanding of food safety and kitchen hazard prevention.Must have Certificate IV in Commercial Cookery or equivalent qualifiaction.

CHEF / COOK

We are seeking an experienced Pastry Chef De Partie that has a strong work ethic, has the ability to work individually but love being part of a team as well as provide team leadership.&nbsp;You enjoy good team camaraderie and have a can-do attitude. Reporting to the Pastry Sous Chef you will assist to manage a team of Pastry Lead Commis and Pastry bakers. You will work well as an individual and collaboratively in a high-performing team in a culture that encourages you to push yourself for greater. <h3>Benefits</h3>We strive to be the best bakery and place to work where we don't just offer jobs - we offer careers.In return for your passion for success, you will be rewarded with a competitive package and excellent career opportunities within an organisation that fosters your growth and development. <h3>Task & responsibilities</h3>As a Pastry Chef de Partie in our large-scale production bakery, you will play a key role in the creation and execution of high-quality pastries, and baked goods. You will assist in the preparation, production, and presentation of pastry items while ensuring that quality standards, food safety protocols, and deadlines are met.Key Responsibilities:-&nbsp;&nbsp; &nbsp;Pastry Production:Execute daily pastry production tasks, including mixing, baking, assembling, and decorating pastries, cakes, tarts, breads, and other bakery items as required.-&nbsp;&nbsp;&nbsp; Recipe Execution:Follow established recipes and guidelines to ensure consistency in product quality, taste, and presentation across all production lines. Make necessary adjustments based on quality control checks.-&nbsp;&nbsp;&nbsp; Creativity &amp; Innovation:Collaborate with senior pastry chefs to develop and reﬁne new products and seasonal specials, while staying current with industry trends and innovations in pastry.-&nbsp;&nbsp;&nbsp;&nbsp;Inventory Management:Monitor and manage pastry ingredients, supplies, and inventory. Ensure ingredients are fresh and stored properly and report any shortages or issues to the Sous Chef in a timely manner.-&nbsp;&nbsp;&nbsp; Quality Control:Inspect ﬁnished products for quality assurance. Maintain consistency in ﬂavour, texture, and appearance, and adjust when necessary to uphold company standards.-&nbsp;&nbsp;&nbsp; Health &amp; Safety Compliance:Follow food safety protocols (HACCP) and health regulations to maintain a clean and safe working environment. Participate in daily cleaning and sanitation of workstations, tools, and equipment.-&nbsp; &nbsp;&nbsp;Team Collaboration:Work closely with other kitchen and production staff to ensure smooth operations and communicate efectively with your team to resolve any issues that arise during production.-&nbsp; &nbsp;&nbsp;Time Management:&nbsp;Ensure production timelines are met, especially during high-volume production periods. Assist in planning and organizing the pastry production schedule to maximize efficiency.-&nbsp;&nbsp;&nbsp; Training &amp; Development:Mentor and guide junior pastry chefs, apprentices, and interns. Share knowledge, skills, and best practices to support their growth within the kitchen.&nbsp;&nbsp; <h3>Qualification & experience</h3>• Chef trade qualifications• A genuine interest and passion for food and desire to work as part of a close-knit team.• Strong communication and interpersonal skills, and ability to work under pressure• Minimum 1 year baking and pastry experience and be able to lead by example and encourage other kitchen staff.• Ability to train kitchen staff to ensure Company expectations are achieved• Reliable and punctual• Ability to multi task and work effectively within a fast-paced environment• Ability to contribute to maintaining a clean, safe work environment• Proven ability to use initiative and be a self-starter• Excellent attention to detail.• Professional communication, presentation and customer relation skills.• Creativity and flair.• Strong sense of ownership and pride in your performance.• Work well under pressure, and in large production environment as well as work as a team and the ability to remain calm.• Available to work as per rostering requirements including nights, weekends and public holidays&nbsp;&nbsp;&nbsp;

Sonoma Bakery is a multi award-winning artisan bakery based in Alexandria.

Pastry Chef de Partie

My Australian Career (MYAC) is your trusted partner in unlocking exciting career opportunities in Australia. Backed by expert teams in recruitment and migration, we help skilled professionals and employers connect effortlessly.482 Sponsorships Available – Start Your Australian Journey Today!Our client in Landsdale requires the services of an experienced Fitter (General) and Welder.Position Overview:The Fitter is responsible for assembling, installing, and maintaining mechanical systems and equipment to ensure maximum reliability and minimal downtime. The successful candidate will conduct both preventative and corrective maintenance, troubleshoot mechanical issues, and optimize equipment performance, all while adhering to safety standards and operational guidelines.The Welder will be responsible for performing welding tasks across various projects, ensuring high-quality workmanship and compliance with safety standards. This role requires expertise in welding techniques, precision, and the ability to work with various materials. <h3>Benefits</h3><ul><li>Competitive salary and overtime opportunities.</li><li>Access to health and wellness benefits.</li><li>Opportunity for career development and training.</li><li>Paid time off and sick leave.</li><li>Flexible working hours or shift patterns (where applicable).</li><li>Supportive and inclusive team environment.</li><li>Job security with a reputable and growing company.</li><li>Employee discounts on company products/services (if applicable).</li></ul> <h3>Task & responsibilities</h3>FITTER (GENERAL)Assembling and Installing Equipment<ul><li>Assemble, align, and install mechanical parts, tools, and equipment as per blueprints and technical diagrams.</li><li>Set up machines and equipment according to production requirements, including positioning and securing parts to ensure accurate fit.</li></ul>Diagnosing and Repairing Faults<ul><li>Inspect machinery and mechanical components to diagnose issues or malfunctions and determine appropriate repair strategies.</li><li>Dismantle machinery and parts to access and repair or replace defective parts, using hand tools, power tools, and diagnostic equipment.</li></ul>Maintaining and Testing Equipment&nbsp;<ul><li>Conduct routine maintenance on mechanical equipment, following a preventive maintenance schedule to enhance equipment performance and lifespan.</li><li>Test machinery after repairs to verify that issues are resolved, ensuring proper operation and compliance with safety standards.</li></ul>Reading and Interpreting Technical Documents<ul><li>Utilize technical drawings, schematics, and manuals to understand specifications for machinery installation and repair.</li><li>Accurately follow complex assembly instructions, making adjustments as necessary to align with production standards.</li></ul>Collaborating with Other Technicians<ul><li>Work closely with other tradespeople, engineers, and team members to troubleshoot and optimize machinery functions.</li><li>Support production goals by ensuring minimal downtime through efficient maintenance and prompt response to repair needs.</li></ul>WELDER<ul><li>Welding and Fabrication:</li></ul>Perform welding tasks using a variety of techniques, such as MIG, TIG, Stick, and Arc welding, to join, repair, or fabricate metal components according to project specifications.<ul><li>Blueprint Reading:</li></ul>Interpret technical drawings, blueprints, and welding symbols to determine the appropriate materials, welding methods, and measurements for each project.<ul><li>Material Handling:</li></ul>Select and prepare materials for welding, including measuring, cutting, and cleaning metal surfaces to ensure optimal results.<ul><li>Quality Control:</li></ul>Inspect completed welds to ensure that they meet quality standards, safety regulations, and project specifications. Conduct necessary adjustments and repairs as required.<ul><li>Safety and Compliance:</li></ul>Adhere to all safety protocols and maintain a clean, safe work environment. Operate welding equipment and tools safely, following industry best practices and regulatory guidelines.<ul><li>Equipment Maintenance:</li></ul>Regularly inspect, maintain, and clean welding equipment to ensure optimal performance and avoid equipment breakdowns.<ul><li>Collaboration:</li></ul>Work closely with other team members, including fabricators and engineers, to ensure seamless project delivery and troubleshoot any issues that arise during the welding process.<ul><li>Project Support:</li></ul>Assist with project setup, including measuring, cutting, and assembling materials. Support other team members as needed to meet project deadlines. <h3>Qualification & experience</h3>FITTER<ul><li>Certificate III in Engineering – Mechanical Trade or equivalent qualification.</li><li>Proven experience as a Fitter (General) in a metal, manufacturing, or engineering environment.</li><li>Strong knowledge of mechanical fitting techniques, tools, and equipment.</li><li>Ability to read and interpret technical drawings and specifications.</li><li>Strong problem-solving and fault-finding skills.</li><li>Commitment to workplace safety and quality standards.</li></ul>WELDER<ul><li>Certificate III in Engineering – Fabrication Trade (Welding) or equivalent qualification (essential).</li><li>Proven experience as a welder (typically 2-3 years), with proficiency in various welding techniques.</li><li>Strong ability to interpret technical drawings and blueprints.</li><li>Familiarity with welding safety standards and regulations.</li><li>Experience working with a variety of metals, including steel, stainless steel, and aluminum.</li><li>Forklift and Crane licenses (desirable for material handling).</li><li>Ability to work efficiently both independently and in a team.</li><li>Strong attention to detail and focus on producing high-quality work.</li></ul>

Trades & Services

Join our team as a Fitter (General)/ Welder and bring precision engineering to life with projects that shape Australia’s future.

Fitter (General)/ Welder

DEBBELA PTY LTD is seeking a skilled Head Chef to join our team at Filicudi Italian Restaurant at Five Dock, NSW. Serving traditional Italian fare, Filicudi first opened its doors in 1979. Since then the team at Filicudi has been serving great pizzas, pasta and other Italian delights to their guests from across Sydney and beyond. The ideal candidate will be responsible for preparing delicious and highquality meals, ensuring food safety standards are met, collaborating with the kitchen staff to deliver exceptional dining experiences. <h3>Benefits</h3><ul><li>Competitive salary&nbsp;</li><li>Opportunities for advancement&nbsp;</li><li>Work in a dynamic team environment&nbsp;</li><li>Training and development opportunities&nbsp;</li><li>Opportunity to work in an industry leading hospitality group</li></ul> <h3>Task & responsibilities</h3><ul><li>Responsible in the preparation of all foods as indicated in the menu, as well as off-menu food items</li><li>Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings</li><li>Preparing a variety of Italian dishes including pasta and pizza from our menu and based on custom orders&nbsp;</li><li>Mixing, kneading and preparing a wide variety of fresh pasta doughs&nbsp;</li><li>Making fresh tomato, pesto and white cream sauces&nbsp;</li><li>Prepare and cook antipasti and seafood dishes, according to the menu&nbsp;</li><li>Cook food according to menu and customer and function/events demands in an efficient manner&nbsp;</li><li>Examining of food stuffs to ensure quality Minimise food waste whilst preparing meals&nbsp;</li><li>Measure and assemble ingredients for menu items&nbsp;</li><li>Monitor food stock and place orders as needed&nbsp;</li><li>Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads&nbsp;</li><li>Recommend new recipes to update our menus&nbsp;</li><li>Follow correct procedures to ensure proper food safety and hygiene requirements as per company standards&nbsp;</li><li>Assist in training staff&nbsp;</li><li>Communicate appropriately amongst management and peers and both front and back of house staff (kitchen and floor/waiting staff)</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum a Certificate IV in commercial cookery or equivalent&nbsp;</li><li>Minimum a year of experience in a similar role&nbsp;</li><li>Strong knowledge of food safety regulations&nbsp;</li><li>Ability to work in a fast-paced environment&nbsp;</li><li>Excellent communication skills</li></ul>

DEBBELA PTY LTD is seeking a skilled Head Chef to join our team at Filicudi Italian Restaurant at Five Dock, NSW.

Head Chef

We are currently seeking a full-time Cook for our business located in Nyah Victoria.Your duties will include:&nbsp;<ul style="list-style-type:disc;"><li>Inspect and select food ingredients to ensure freshness, quality, and compliance with Nyah Oasis’s food safety standards.</li><li>Regulate temperatures and operation of ovens, grills, fryers, and other kitchen equipment to ensure consistent cooking results.</li><li>Prepare and cook a variety of dishes served in the Nyah Oasis restaurant, catering to both dine-in guests and special functions.</li><li>Season and adjust food during preparation and cooking to achieve high-quality flavour and presentation standards.</li><li>Portion, plate, and garnish meals, ensuring timely service and customer satisfaction.</li><li>Store and label food items appropriately in temperature-controlled environments to maintain hygiene and safety standards.</li><li>Prepare meals to meet special dietary or allergy-related requirements, ensuring attention to individual guest needs.</li><li>Assist in planning menus and estimating ingredient and supply requirements to support efficient kitchen operations and cost control.</li><li>Train, mentor, and support other kitchen staff and apprentices in food preparation techniques, hygiene practices, and service standards.</li></ul>In return you will receive:<ul style="list-style-type:disc;"><li>Package: $73,150 per annum plus superannuation</li><li>Position: Full time (38 hours a week)</li><li>Ongoing support from our team</li></ul>Requirements of positionAQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV and at least 1 year of full time experience or 3 years of experience to substitute formal qualificationIf you are interested in this position, please send us your resume.Please note only shortlisted candidates will be contacted.

We are currently seeking a full-time Cook for our business located in Nyah Victoria.

COOK

<figure class="table"><table><tbody><tr><td style="background-color:#DAEEF3;padding:0cm 5.4pt;vertical-align:top;width:462.15pt;">QUALIFICATIONS &amp; REQUIREMENTS</td></tr><tr><td style="padding:0cm 5.4pt;vertical-align:top;width:462.15pt;"><ul><li style="text-align:justify;">At least 3 years of experience in baking or pastry cooking, or a Certificate III in Baking/Bread Baking/Patisserie.</li><li style="text-align:justify;">Excellent organizational and time management skills.</li><li style="text-align:justify;">Strong commitment to product quality and reliability.</li><li style="text-align:justify;">Experience in creating and maintaining high-quality baked goods.</li><li>Familiarity with equipment operation and workplace hygiene standards.</li><li>Ability to work at least 5 days a week.&nbsp;</li><li>Available to work on weekend and public holiday</li></ul>&nbsp;&nbsp;</td></tr><tr><td style="background-color:#DAEEF3;padding:0cm 5.4pt;vertical-align:top;width:462.15pt;">DUTIES &amp; RESPONSIBILITIES</td></tr><tr><td style="padding:0cm 5.4pt;vertical-align:top;width:462.15pt;">&nbsp;1. Dough Preparation and Handling:-Mix and prepare dough from scratch using fresh ingredients.-Knead, mature, cut, mould, and shape dough for various bread and pastry products.-Ensure the quality of raw materials by checking and weighing ingredients.&nbsp;2. Baking Process Management:-Monitor oven temperatures and adjust baking times to ensure optimal product quality.-Coordinate the forming, loading, baking, unloading, de-panning, and cooling of batches of bread, rolls, and pastries.&nbsp;3. Equipment and Workplace Maintenance:-Check the cleanliness of equipment and the operation of premises before production runs to ensure compliance with occupational health and safety regulations.-Operate machines that roll and mould dough.-Empty, clean, and grease baking trays, tins, and other baking equipment.-Maintain a clean and hygienic working area.&nbsp;4. Product Quality and Consistency:-Ensure products are baked to high-quality standards, focusing on consistency in appearance and taste.-Conduct quality checks on raw materials and finished products to maintain high standards.&nbsp;5. Production Planning and Efficiency:-Plan and follow the daily production schedule, starting from early morning dough preparation.-Optimize the use of equipment and resources to maintain production efficiency.&nbsp;6. Marketing and Product Innovation:-Participate in the development of new products and recipes, focusing on seasonal and specialty items.-Support marketing initiatives by preparing products for special campaigns and promotional events.&nbsp;</td></tr></tbody></table></figure>&nbsp;&nbsp;

Do you have any qualification in Baking bread or Patisserie?

How many years have you been working as a baker?

Are you able to work on weekend and holiday?

Full time Baker

<ul style="list-style-type:disc;"><li>The successful applicant must be able to:</li><li>Run Jobs efficiently and deliver the job on time</li><li>Re-Roofs</li><li>Measure up and order Roof Sheets, Flashings, Gutters, Box Gutters &amp; Downpipes correctly</li><li>Be able to identify non-compliant work</li><li>Understand roofing regulations to comply with the current VBA regs&nbsp;</li><li>Run a team of roofers to work together and efficiently</li><li>Safe Practice for working with heights&nbsp;</li></ul>Work Experience:Must have at least 2 years of experience is similar role or position.&nbsp;Job Type: Full-timePay: $80,000.00 – $90,000.00 per yearSchedule: 8 hour shiftSupplementary Pay: Performance bonusLicence/Certification: White Card (Preferred, will be prioritised)Driver Licence (Preferred, will be prioritised)Work Authorisation: Australia (Required)Work Location: In person&nbsp;&nbsp;&nbsp;&nbsp;

ROOF PLUMBER

Automatic Gates is seeking a qualified and experienced Carpenter to join our team full-time in Scoresby, VIC. The successful candidate will be responsible for the construction, installation, maintenance, and repair of custom automated gate systems across residential, commercial, and industrial sites. <h3>Benefits</h3><ul><li>Competitive salary and benefits package.</li><li>Opportunity for career advancement in a growing company.</li><li>Work in a supportive and professional environment.</li><li>Opportunity to work with cutting-edge technology in the automatic gates industry.</li></ul> <h3>Task & responsibilities</h3><ul><li>Interpreting architectural plans and technical drawings to carry out precise carpentry work</li><li>Performing ongoing maintenance and repair services to ensure the smooth operation of installed gates</li><li>Collaborating with the team to ensure all gate projects are completed to the highest standard</li><li>Maintaining a safe and well-organised worksite at all times</li><li>Accurately measure, cut, and assemble materials to build gates based on technical specifications.</li><li>Review and understand technical drawings, blueprints, and schematics to ensure precise project execution.</li><li>Install automated gate systems, ensuring they function properly and align as needed.</li><li>Identify and troubleshoot issues with malfunctioning gates, making necessary repairs or replacements.</li><li>Operate hand tools, power tools, and other equipment to complete installations and repairs efficiently</li><li>Adhere to all workplace safety procedures to minimize accidents and ensure compliance with safety standards.</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a carpenter, ideally in gate installation or related fields.</li><li>Strong skills in wood and metal fabrication.</li><li>Ability to read and interpret technical drawings and blueprints.</li><li>Excellent problem-solving skills and attention to detail.</li><li>Ability to work independently and in a team.</li><li>Strong communication and interpersonal skills.</li><li>Certificate 3 in Carpentry</li></ul>

Seeking a skilled carpenter to build and install automated gates. Must read plans, use tools, and ensure quality workmanship.

Carpenter

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