Dutt Investments Pty Ltd is looking for multiple full-time dedicated cooks for their MTR Restaurant at Castle Hill, 2154. The role involves preparing and cooking authentic South Indian dishes, ensuring food quality and presentation standards. Candidates must have experience in traditional cooking techniques and a keen eye for detail. This is an excellent opportunity for experienced cooks to showcase their culinary expertise and grow in a globally recognized brand.&nbsp;Joining us means working in a professional and enriching environment. We are committed to providing career growth opportunities, hands-on experience, and skill enhancement for our employees. If you are passionate about authentic South Indian cuisine and want to be a part of this exciting journey, we invite you to join our team.&nbsp; <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Opportunity to work with a globally recognized brand.</li><li>Competitive salary: 78,000 AUD + Super.</li><li>A supportive and friendly work environment.</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ol><li style="text-align:justify;">Prepare and cook a variety of authentic South Indian dishes, following MTR’s standardized recipes and traditional cooking techniques.</li><li style="text-align:justify;">Ensure food is cooked at the right temperature and for the correct duration to maintain flavor and texture.</li><li style="text-align:justify;">Season food appropriately during the cooking process to achieve the signature taste of MTR dishes.</li><li style="text-align:justify;">Examine ingredients and food supplies to ensure they meet MTR’s quality standards.</li><li style="text-align:justify;">Maintain strict hygiene and cleanliness in food preparation and storage areas.</li><li style="text-align:justify;">Store food and raw ingredients in temperature-controlled facilities to prevent spoilage.</li><li style="text-align:justify;">Portion and plate food accurately, adding gravies, sauces, and garnishes as per MTR’s serving guidelines.</li><li style="text-align:justify;">Ensure consistency in food presentation, maintaining MTR’s brand image.</li><li style="text-align:justify;">Prepare food to meet special dietary requirements, such as vegan, gluten-free, or allergen-free options, while maintaining authentic flavors.</li><li style="text-align:justify;">Assist in planning menus based on customer preferences and business needs.</li><li style="text-align:justify;">Estimate food quantities and assist in inventory management to minimize wastage.</li><li style="text-align:justify;">Operate, monitor, and regulate the temperatures of ovens, grills, and other cooking equipment to ensure efficiency and safety.</li><li style="text-align:justify;">Report any equipment malfunctions or maintenance requirements to management.</li><li style="text-align:justify;">Support and mentor junior kitchen staff, ensuring they adhere to MTR’s quality and hygiene standards.</li><li style="text-align:justify;">Work collaboratively with the kitchen team to ensure smooth kitchen operations during peak hours.</li></ol> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Relevant Qualification and/or 1+ year of highly relevant experience.</li><li>In-depth knowledge of South Indian spices, regional cooking styles, and traditional cooking equipment.</li><li>Strong communication skills and ability to work as part of a multicultural team.</li><li>Successful completion of Kitchen Operation Training at MTR India.</li><li>Trained in South Indian cuisine preparation that is consistent with MTR’s heritage standards of authenticity, discipline, cleanliness, and service ethic.&nbsp;</li><li>Positive work ethic and commitment to maintaining the high standards of hygiene, cleanliness and discipline that underpin MTR’s brand.</li></ul>

Hospitality & Tourism

Annual

Dutt Investments Pty Ltd - MTR (Mavalli Tiffin Rooms) at Castle Hill, NSW 2154, is looking for multiple full-time cooks.

Cook (Multiple)

Full time

About the RoleAn exciting opportunity has arisen for a Chef de Partie to join our passionate team at our Caves Road venue. You’ll be part of a creative and supportive kitchen that values teamwork, innovation, and consistency in producing top-quality food to complement our award-winning craft beers.Key Responsibilities•&nbsp;&nbsp;&nbsp;&nbsp;Assist and work closely with the Head Chef and Sous Chef to deliver consistent, high-quality dishes•&nbsp;&nbsp;&nbsp;&nbsp;Support a dynamic kitchen team and collaborate with Front-of-House staff to ensure smooth service•&nbsp;&nbsp;&nbsp;&nbsp;Maintain the highest standards of food preparation, presentation, and hygiene•&nbsp;&nbsp;&nbsp;&nbsp;Ensure strict compliance with kitchen health, safety, and food handling regulations•&nbsp;&nbsp;&nbsp;&nbsp;Foster professional communication and teamwork across all departments•&nbsp;&nbsp;&nbsp;&nbsp;Contribute to menu development and seasonal dish planningQualifications &amp; Experience•&nbsp;&nbsp;&nbsp;&nbsp;Minimum 1 year of experience in a similar role (Chef de Partie or equivalent)•&nbsp;&nbsp;&nbsp;&nbsp;Strong understanding of food safety and workplace hygiene standards•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work effectively under pressure in a fast-paced, full-service kitchenBenefits•&nbsp;&nbsp;&nbsp;&nbsp;Staff wellness program•&nbsp;&nbsp;&nbsp;&nbsp;Beer allocation and venue spend allowance•&nbsp;&nbsp;&nbsp;&nbsp;Lifestyle perks, including your birthday as a paid day off!•&nbsp;&nbsp;&nbsp;&nbsp;Opportunity to work alongside an award-winning culinary teamTo apply, send your resume and cover letter to sheldon@cheekymonkey.com.au&nbsp;

Cheeky Monkey Brewing Co is Margaret River's iconic Brewery and is looking for a Chef to join the team!

Chef

Requirements<ul><li>Knowledge of Food Hygiene and OH&amp;S Standards</li><li>A professional presentation and approach</li><li>A passion for food and specifically Italian cuisine</li><li>Ability to work closely with management to ensure the consistent highquality services provided</li><li>A positive attitude with a strong work ethic and good communication skills</li><li>Ability to work well within a team environment and under pressure</li><li>Be available to workdays, nights and weekends and have your own reliable transport.</li><li>An ability and desire to work morning, late evening and weekend shifts</li><li>Innovative and organised</li></ul> <h3>Benefits</h3>To be eligible to apply for this position you must have an appropriate Australian work visa.This position is for immediate start for the successful applicant.Summary of role requirements:<ul><li>Flexible hours available</li><li>2-3 years of relevant work experience required for this role</li><li>Working rights required for this role</li><li>Expected salary: $76,600.00 - $80,000.00 per year</li></ul> <h3>Task & responsibilities</h3>Summary of Position:<ul><li>planning menus, estimating food and labour costs, and ordering food supplies</li><li>be responsible for quality control and tasting the dishes; making sure they are at the right standard and are presented correctly before they go out to the customer</li><li>discussing food preparation issues with Managers and kitchen and waiting staff</li><li>demonstrating techniques and advising on cooking procedures</li><li>preparing and cooking food</li><li>explaining and enforcing hygiene regulations</li><li>may select and train staff</li><li>may freeze and preserve foods</li><li>create a vision for the cuisine, inspire your team and delegate tasks effectively</li><li>recruit, motivate and manage staff</li><li>oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting)</li><li>oversee hygiene and cleanliness in the kitchen</li><li>prepare and plate dishes and have an input into menu design.</li></ul> <h3>Qualification & experience</h3>To be successful in the role, you will need to have:<ul><li>Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or Diploma [ANZSCO Skill Level 2] at a minimum</li><li>A minimum of at least 2-years formal experience may substitute for the formal qualifications listed above.</li><li>Prior experience working in a fast-paced environment.</li></ul>

Pizzicotto is a restaurant based in Strathmore that is seeking an experienced Chef to step straight into our busy kitchen.

KEY RESPONSIBILITIES<ul><li style="text-align:justify;">Prepare and cook a wide range of authentic Indian dishes, including curries, tandoori items, biryanis, vegetarian specialties, and other menu items in accordance with Jai Ho’s recipes and quality standards.</li><li style="text-align:justify;">Season food during cooking to ensure consistent flavour, texture, and presentation across all dishes.</li><li style="text-align:justify;">Prepare food to meet special dietary requirements where necessary.</li><li style="text-align:justify;">Portion food accurately, plate dishes attractively, and add gravies, sauces, and garnishes as required.</li><li style="text-align:justify;">Regulate and monitor temperatures of ovens, grills, and other cooking equipment, operating and maintaining all kitchen equipment safely and efficiently.</li><li style="text-align:justify;">Check the quality and freshness of ingredients before use, ensuring proper storage, stock rotation, and compliance with Jai Ho’s standards.</li><li style="text-align:justify;">Monitor food quality, freshness, and portion control to maintain Jai Ho’s high culinary standards.</li><li style="text-align:justify;">Assist the Head Chef in planning and developing new menu items or seasonal specials, contributing creative ideas and feedback.</li><li style="text-align:justify;">Follow proper food handling, hygiene, and safety standards in compliance with relevant health and safety regulations.</li><li style="text-align:justify;">Maintain cleanliness and organisation in all kitchen areas and equipment.</li><li style="text-align:justify;">Work collaboratively with kitchen and front-of-house teams to ensure smooth service and customer satisfaction.</li></ul>&nbsp;REQUIRED QUALIFICATIONS AND EXPERIENCE<ul><li style="text-align:justify;">At least relevant AQF Certificate III (including 2 years of on-the-job training) or higher qualification</li><li style="text-align:justify;">At least 1 year of equivalent work experience in a similar role.</li><li style="text-align:justify;">Ability to work in a fast-paced, multicultural and customer-focused environment.</li><li style="text-align:justify;">Strong attention to detail and commitment to maintaining cleanliness and quality standards.</li><li style="text-align:justify;">Good communication skills.</li><li style="text-align:justify;">Ability to work as part of a team.</li><li style="text-align:justify;">Flexibility to work various shifts, including weekends and public holidays.</li></ul>&nbsp;NOTESAvailable for face-to-face interview in Alice Springs, NT 0870.

We are currently seeking enthusiastic Cook candidates who have a passion for Indian cuisine.

Cook

We are seeking a skilled and experienced Cook to join our team at Yemendi. The ideal candidate will have a strong background in preparing and presenting authentic dishes, with proven experience in carrying out all aspects of kitchen operations. Responsibilities include food preparation and cooking, maintaining kitchen and service areas in accordance with food safety and hygiene standards, and assisting with stock control and menu planning as required. The role requires sound culinary knowledge, attention to detail, and a genuine passion for producing high-quality, flavourful meals that enhance our guests’ dining experience. <h3>Benefits</h3><ul><li>Attractive salary and comprehensive compensation package</li><li>Continuous training and professional development opportunities</li><li>Supportive, inclusive, and team-oriented work environment</li><li>Flexible work schedules to promote work-life balance</li><li>Paid leave entitlements</li><li>Employee recognition programs and wellness initiatives</li><li>Generous staff discounts on food and beverages</li></ul> <h3>Task & responsibilities</h3><ul><li>Inspecting and assessing food items to ensure quality, freshness, and consistency</li><li>Monitoring and regulating the temperature of ovens, grills, and other cooking equipment to ensure optimal cooking conditions</li><li>Preparing, cooking, and presenting a variety of dishes according to established recipes and standards</li><li>Seasoning and adjusting food during preparation to achieve desired flavours</li><li>Portioning and plating meals attractively, including the addition of sauces, gravies, and garnishes</li><li>Storing ingredients and prepared food in temperature-controlled environments to maintain food safety and quality</li><li>Preparing meals to accommodate special dietary needs and customer preferences</li><li>Assisting in menu planning and estimating food and ingredient requirements as needed</li><li>Providing guidance and on-the-job training to junior kitchen staff and apprentices</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a Cook or in a similar role within the hospitality or food service industry</li><li>Strong teamwork, time management, and organizational skills to ensure efficient kitchen operations</li><li>Sound knowledge of food preparation techniques, safety, hygiene regulations, and kitchen procedures</li><li>Attention to detail with a genuine passion for preparing and presenting high-quality, flavourful dishes</li><li>Ability to work efficiently in a fast-paced and high-pressure environment</li><li>Flexibility and adaptability to assist with special functions, seasonal menus, and varying customer requirements</li><li>A relevant qualification in commercial cookery or equivalent certification is highly regarded</li></ul>

We are seeking a skilled and experienced Cook to join our team at Yemendi.

Experienced Painting Trades person for our Carole Park workshop.<ul><li>Must be competent with metal spraying applications</li><li>Able to apply paints and coatings using conventional and airless spray painting equipment</li><li>Adhere to OHS policies and procedures</li><li>Able to apply zinc phosphates, inorganic zinc, epoxies, high build epoxies, polysiloxanes, polyurethanes, fluoropolymer topcoats and intumescent coatings to various surfaces using brushes, sprays and rollers</li><li>Understand and complete works to specifications</li><li>Mix correct ratio two-part paint coatings, etc</li><li>Work at heights and confined spaces</li><li>Able to correctly erect and use ladders</li><li>Clean equipment and work areas</li></ul> <h3>Benefits</h3>38 hr per week plus guaranteed minimum overtime plus superannuation. <h3>Task & responsibilities</h3><ul><li>Must be competent in plural component and hot metal spraying applications</li><li>Able to apply paints and coatings using convential and airless spray-painting equipment</li><li>Adhere to OHS policies and procedures</li><li>Understand surface preparation and finishes</li><li>Be able to complete works to specifications and paint vehicles and equipment</li><li>Be able to mix to correct ratio two-part paint coatings etc</li><li>Able to apply &nbsp;zinc phosphates, inorganic zinc, epoxies, high build epoxies, polysiloxanes, polyurethanes, fluoropolymer topcoats and intumescent coatings to various surfaces using brushes, sprays and rollers.</li><li>Understand the use of Wet Film Thickness Gauges and be able to achieve specified dry film thickness</li><li>Be able to work at heights and in confined spaces</li><li>Able to correctly erect and use ladders</li><li>Cleaning equpment and work areas</li></ul> <h3>Qualification & experience</h3>AQF Certificate III including at least two years of on-the job training or AQF Certificate IV plus at least one year full time work of relevant work experienceHave EWP (BL, SL, &amp; VL) and WP (over 11m) licences and experience

Trades & Services

Tranzblast Coating Services (Aust) Pty Ltd is currently seeking experience PAINTER for our Carole Park Workshop

Painting Trades Person

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next opportunity in hospitality? Urban Purveyor Group Pty Ltd trading as ‘Hunter St. Hospitality’&nbsp;have a range of opportunities for Cooks available, currently we are looking for a cook to join our El Camino Sunshine Plaza team.&nbsp; <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.&nbsp;• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Working within a high performing team to deliver high-quality products and a smooth service• Performing food preparation tasks, training, and supporting a section• Ensuring Food Safety &amp; Hygiene procedures are followed&nbsp; <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen within a casual dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Are you looking for your next opportunity in hospitality? Currently, we are looking for a cook to join our El Camino Sunshine Plaza team.

Cook - Hunter St. Hospitality

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.Are you looking for your next opportunity in hospitality? Hunter St. Hospitality&nbsp;have a range of opportunities for Cooks available in Brisbane Venues&nbsp;<ul><li>Winghaus</li><li>The Bavarian</li><li>El Camino&nbsp;</li></ul> <h3>Benefits</h3>• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Working within a high performing team to deliver high-quality products and a smooth service• Performing food preparation tasks, training, and supporting a section• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>Hunter St. Hospitality has a range of opportunities to suit experienced Cooks.• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Are you looking for your next opportunity in hospitality? Hunter St. Hospitality have a range of opportunities for Chefs/Cooks in the Brisbane area!

Cook – Hunter St. Hospitality – Brisbane

Hunter St Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Established in Sydney and with a cult following Australia-wide, Hunter St Hospitality is a collective of unique dining concepts, which provides a unique opportunity for longer-term career moves around the business and the exploration of diverse culinary experiences.Contract Type: Permanent/ Full TimeSalary $76,515 – $85,000 pending qualifications and experience <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Are you looking for your next opportunity in hospitality? Hunter St. Hospitality brands have a range of opportunities for Chefs in the Mackay area!

Chefs - The Bavarian Mackay

Hunter St. Hospitality is the trading name under Urban Purveyor Group Pty Ltd.Opportunities available for Chefs at all Hunter St. Hospitality brands (Rockpool Bar &amp; Grill, Spice Temple, Saké Restaurant, Bar Patron, The Cut &amp; The Collective) across Sydney area!Sydney areas:<ul><li>The Rocks</li><li>Sydney CBD</li><li>Manly</li></ul> <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Working within a high performing team to deliver high-quality products and a smooth service• Performing food preparation tasks, training, and supporting a section• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>Looking for your next career move? Hunter St. Hospitality has a range of opportunities to suit experienced Chefs (Sous Chef, Chef De Partie, Demi Chef and Commis Chef)• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Hunter St. Hospitality has a range of opportunities for Chefs across the Sydney area!

Chefs - Hunter St. Hospitality Sydney

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2334 available jobs

Cook (Multiple)

Chef

Chef

Cook

Cook

Painting Trades Person

Cook - Hunter St. Hospitality

Cook – Hunter St. Hospitality – Brisbane

Chefs - The Bavarian Mackay

Chefs - Hunter St. Hospitality Sydney