Saints Kitchen (Shop 14/83 Saints Rd, Salisbury Plain, SA 5061), a family-friendly cafe, and events place is now seeking to fill a critically important Cook role. We offer a convivial work environment and the opportunity to continue to develop the skills of an already qualified and skilled cook. This is a full time role, and candidate will be working at least 38 hours a week at Saints Kitchen (Shop 14/83 Saints Rd, Salisbury Plain, SA 5061). <h3>Benefits</h3>Opportunity for career growth and development in a supportive environment. <h3>Task & responsibilities</h3>Prepare and cook a variety of dishes with precision and creativityCollaborate with the kitchen team to ensure smooth and efficient operationsFollow recipe and guideline to maintain consistent quality and presentationMonitor food stock levels and assist with inventory managementAdhere to food safety and hygiene standards to uphold the highest value of sanitationContribute to menu development and innovative culinary ideas <h3>Qualification & experience</h3>To be successfully considered, you:&nbsp;Possess excellent relevant post-secondary qualifications, to at least a hospitality Certificate III level.&nbsp;Have at least 1 to 2 years professional experience since earning your qualifications.&nbsp;Are available across the working week including late shifts as may be necessary from time to time.&nbsp;Offer proven ability to prioritise, set goals and have the determination to achieve them.&nbsp;Possess a through understanding of food safety OH&amp;S and HACCP.&nbsp;Understand cost control, time management, prioritisation, and cost-efficient procurement practices.&nbsp;Well versed in a broad cuisine offer across breakfast, lunch, dinner, and beyond&nbsp;Unrestricted rights to work full-time in Australia

Hospitality & Tourism

Annual

If you are a Chef seeking your next worthy and valuable role, this is for you!

Cook

Full time

Central Coast Training College Pty Ltd is looking to add experienced &nbsp;Chef de Partie to their restaurant “Terrace Grill By Symeon &amp; Co” and are seeking applicants who are willing to be part of this well organised, dynamic kitchen who can deliver quality meals on a consistent basis and will be responsible for overseeing the culinary operations of our establishment and ensuring the delivery of high-quality dishes to our customers.&nbsp;Terrace Grill by Symeon &amp; Co is a modern Mediterranean-inspired restaurant rooted in tradition but driven by innovation. Our vision is simple: create honest, vibrant food in a warm and stylish setting.Located in Berkeley, Wollongong we’re known for our open kitchen, seasonal wood-fired grill, and a menu that celebrates bold flavors, fresh local ingredients, and Mediterranean soul. Whether it's dry-aged steaks, charcoal-grilled vegetables, or housemade flatbreads, every dish tells a story.Our space is designed for relaxed, communal dining—think sunlit terrace seating, curated playlists, hand-picked wines, and a genuine love for hospitality.We’re building a team that shares our passion for flavor, fire, and food done right. <h3>Benefits</h3><ul><li>Competitive salary&nbsp;</li><li>Opportunities for career advancement&nbsp;</li><li>Work-life balance&nbsp;</li><li>Health and wellness&nbsp;</li><li>Employee discounts on dining</li></ul> <h3>Task & responsibilities</h3><ul><li>Work with the Head Chef to plan menus, estimate food costs, and ordering food supplies&nbsp;</li><li>Monitoring quality of dishes at all stages of preparation and presentation&nbsp;</li><li>Discussing food preparation issues with managers, kitchen and waiting staff&nbsp;</li><li>Regulating temperatures of ovens, grills and other cooking equipment&nbsp;</li><li>To prepare and present all food items for the restaurant, ensuring all standards and procedures are maintained&nbsp;</li><li>Storing food in temperature controlled facilities&nbsp;</li><li>To maintain the highest level of cleanliness in all kitchen sections ensuring all equipment and utensils are correctly stored at the conclusion of rostered shift.&nbsp;</li><li>To ensure the ordering of all food items is carried out for the assigned section in consultation with the Head Chef&nbsp;</li><li>All other duties as are directed by the Head Chef&nbsp;</li><li>Ensure that all plant and equipment are maintained and cared for.&nbsp;</li><li>Follow the restaurants daily cleaning roster and waste disposal practices.&nbsp;</li><li>Ensure all employees are adhering to Workplace Health and Food Safety Standards Australia as outlined in the manual.&nbsp;</li><li>All WH&amp;S incidents to be documented including procedure applied to ensure prevention of all future occurrences.&nbsp;</li><li>Perform stock take on a daily basis and replenish appropriate items as required.&nbsp;</li><li>Any other reasonable duties as directed by the managing director from time to time.</li></ul> <h3>Qualification & experience</h3><ul><li>Formal culinary trade qualification plus one year full time experience</li><li>Strong knowledge of food preparation techniques&nbsp;</li><li>Ability to work well under pressure in a fast-paced environment&nbsp;</li><li>Excellent communication and teamwork skills</li></ul>

Central Coast Training College Pty Ltd is seeking an experienced Chef de Partie for their restaurant ' Terrace Grill By Symeon & Co'.

Chef de Partie

Haveli Restaurant&nbsp;(RR Tambar Pty Ltd)&nbsp;is a renowned dining destination known for its exceptional culinary experiences and innovative dishes. Our commitment to quality and customer satisfaction drives us to deliver outstanding meals in a warm and welcoming environment. We pride ourselves on using fresh, high-quality ingredients and providing an exceptional dining experience to our guests.Join our talented Kitchen team as a passionate chef who loves to spread happiness creating, cooking and presenting amazing dishes.&nbsp;We are seeking a skilled and passionate&nbsp;full-time&nbsp;Chef to join our talented kitchen team at Haveli Restaurant. In this role, you will be responsible for preparing and cooking a variety of dishes,&nbsp;with a focus on Indian cuisine, including traditional curries and specialty dishes.Position: ChefANZSCO Code:&nbsp;351311Annual Salary: $77,500 plus SuperannuationCategory: Full Time (38 hours/week)Employer: R R Tamber PTY LTDABN: 37 606 615 801Location: Riverstone NSW 2765Main Duties &amp; Responsibilities are:<ul style="list-style-type:disc;"><li>Plan and develop menus, estimate food and labour costs, and order supplies to ensure efficient kitchen operations and cost control.</li><li>Prepare and cook a variety of dishes, with a focus on Indian cuisine, adhering to recipes and techniques to maintain consistency and quality.</li><li>Monitor and manage the quality of dishes throughout preparation and presentation to meet the restaurant’s standards.</li><li>Ensure that all dishes are cooked well and presented in an aesthetically pleasing way</li><li>Control food costs through portion control and waste reduction, and ensure proper inventory management, freezing and preserving food, stock rotation and shelf life criteria.</li><li>Ensure food safety and accommodate special dietary needs, such as allergies and intolerances, while complying with all food safety and sanitation regulations.</li><li>Demonstrate and advise on cooking techniques, contribute to staff training and development, and assist in recruitment and induction processes.</li><li>Training staff to prepare and cook all the menu items.</li><li>Maintain the highest standards of food quality, presentation, and taste, and ensure the menu is presented in a creative and professional manner.</li><li>Supervise Cooks and assist kitchen staff as needed.</li><li>Develop and manage service procedures, staff rosters and timings to ensure efficient kitchen operation and timely service.</li><li>Establish and enforce top-notch food storage, kitchen cleanliness, and safety standards, including minimizing energy waste and maintaining kitchen equipment.&nbsp;</li><li>Contribute to brainstorming and discussing innovative menu ideas with manager and dieticians, ensuring the kitchen operates smoothly while continually enhancing the menu and offer modified dishes to food sensitive customers.</li><li>Take our menu and reputation to the next level by leveraging your expertise, industry knowledge, and culinary creativity</li></ul>Qualifications Required: To be eligible for the above position, the candidate should have at least Certificate IV in commercial cooking or Diploma of Hospitality Management. Three years of relevant experience may substitute for the formal qualifications.Remuneration: The appropriate candidate will be paid $77,500 annually plus superannuation.Work Experience: Proven experience for at least 3 years as a ChefOther employment entitlements will be as per National Employment Standards and as per Fair work Instruments as prescribed by the Australian GovernmentPlease email your resume and applications to: havelicaterings@gmail.comMandatory informationIn cover letter/email, applicants must include Australian/Overseas Education, Work Experience, resident status wether Australian Citizen or Permanent Residents and English test reports (IELTS/PTE score) if temporary residents in Australia or living overseas.Note:&nbsp;Australian citizens and permanent residents are preferred. Temporary residents are also encouraged to apply if they meet the criteria.&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Plan and develop menus, estimate food and labour costs, and order supplies to ensure efficient kitchen operations and cost control.</li><li>Prepare and cook a variety of dishes, with a focus on Indian cuisine, adhering to recipes and techniques to maintain consistency and quality.</li><li>Monitor and manage the quality of dishes throughout preparation and presentation to meet the restaurant’s standards.</li><li>Ensure that all dishes are cooked well and presented in an aesthetically pleasing way</li><li>Control food costs through portion control and waste reduction, and ensure proper inventory management, freezing and preserving food, stock rotation and shelf life criteria.</li><li>Ensure food safety and accommodate special dietary needs, such as allergies and intolerances, while complying with all food safety and sanitation regulations.</li><li>Demonstrate and advise on cooking techniques, contribute to staff training and development, and assist in recruitment and induction processes.</li><li>Training staff to prepare and cook all the menu items.</li><li>Maintain the highest standards of food quality, presentation, and taste, and ensure the menu is presented in a creative and professional manner.</li><li>Supervise Cooks and assist kitchen staff as needed.</li><li>Develop and manage service procedures, staff rosters and timings to ensure efficient kitchen operation and timely service.</li><li>Establish and enforce top-notch food storage, kitchen cleanliness, and safety standards, including minimizing energy waste and maintaining kitchen equipment.&nbsp;</li><li>Contribute to brainstorming and discussing innovative menu ideas with manager and dieticians, ensuring the kitchen operates smoothly while continually enhancing the menu and offer modified dishes to food sensitive customers.</li><li>Take our menu and reputation to the next level by leveraging your expertise, industry knowledge, and culinary creativity</li></ul> <h3>Qualification & experience</h3>To be eligible for the above position, the candidate should have at least Certificate IV in commercial cooking or Diploma of Hospitality Management. Three years of relevant experience may substitute for the formal qualifications.

We are seeking a skilled and passionate full-time Chef to join our talented kitchen team at Haveli Restaurant

Chef

Ver-Rehbar Pty Ltd t/as Pastacup Mandurah is seeking a full-time Chef who is energetic, highly dedicated, and hardworking to join our team. As an integral member, you will oversee all aspects of food preparation and ensure the delivery of high-quality dishes that delight our customers. If you are passionate about food and committed to providing exceptional customer service, we encourage you to apply for this exciting opportunity at Pastacup Mandurah. <h3>Benefits</h3><ul><li>Secure, long-term employment</li><li>38 hours per week</li><li>Work in a vibrant, community-focused, and culturally rich environment</li><li>Attractive remuneration: $77,000 – $82,000 p.a. + Super</li><li>Opportunities for personal and professional growth</li><li>Discounts on food while off-shift</li></ul> <h3>Task & responsibilities</h3><ul><li>Organise the kitchen daily with essential cooking utensils and equipment, ensuring smooth operations</li><li>Prepare dishes efficiently while supervising final presentation and delivery to maintain high standards</li><li>Monitor food stock levels, place orders, and oversee stock rotation to minimize waste and ensure freshness</li><li>Lead the creation of new and seasonal recipes for dishes and beverages, estimating costs to support menu development</li><li>Check food items for freshness, promptly removing expired items, and ensuring compliance with health and safety regulations</li><li>Maintain impeccable cleanliness and sanitation standards, including rigorous food handling and equipment care</li><li>Supervise kitchen staff, providing training and guidance to maintain high performance and professionalism</li><li>Manage email inquiries, conduct research and development activities, source new suppliers, and maintain accurate records of monthly stock takes and incident reports</li><li>Monitor kitchen condition, report maintenance needs, and oversee repairs as required</li><li>Develop seasonal menus and handle ingredient sourcing</li><li>Conduct regular stock takes and manage ordering</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of 1 year experience in a similar role</li><li>Ability to thrive in a fast-paced kitchen environment with multifaceted operations</li><li>Strong attention to detail</li><li>Positive and professional approach with co-workers and customers</li><li>Practical, hands-on approach with a drive for the best outcomes</li><li>Excellent communication and organisational skills</li><li>Good understanding of workplace policies and procedures</li></ul>

Join Pastacup Mandurah as a full-time Chef and showcase your passion for creating high-quality dishes in a dynamic, customer-focused team.

Kinna Pty Ltd T/as Curry by the Curve is looking for an enthusiastic professional to manage daily kitchen operations while maintaining the highest standards of taste, presentation, and hygiene. The successful candidate will work closely with management to design innovative menus, supervise staff, and ensure consistency across all dishes served.Join our team at Curry By The Curve and bring your culinary creativity to one of Sydney’s most loved coastal restaurants. <h3>Benefits</h3>• Attractive salary package of $75,000–$85,000 per annum plus superannuation.• Secure, long-term position in a professional and supportive environment.• Opportunities for career growth and creative input within the restaurant.• Positive work-life balance in the relaxed and scenic Avalon Beach community. <h3>Task & responsibilities</h3>• Plan, prepare, and cook authentic Indian and modern fusion dishes to a consistently high standard.• Design and update menus in line with seasonal ingredients and customer preferences.• Manage and train kitchen staff, ensuring smooth operations during busy service periods.• Oversee food preparation for dine-in, takeaway, and catering services.• Monitor stock levels, manage supplier orders, and control food and labour costs.• Ensure all food safety, hygiene, and WHS standards are strictly followed.• Supervise workflow, portioning, and quality control to maintain efficiency and minimise waste.• Collaborate with management on new menu concepts and special events. <h3>Qualification & experience</h3>• Certificate IV in Commercial Cookery / Kitchen Management or equivalent qualification.• Minimum of 1–2 years of relevant full-time experience as a Chef in a commercial kitchen.• In-depth knowledge of Indian cuisine, including regional specialities and traditional cooking techniques.• Ability to lead, train, and motivate kitchen staff.• Strong organisational, communication, and time management skills.• Ability to perform well under pressure while maintaining attention to detail.• Sound understanding of food safety and occupational health regulations.

The role is responsible for preparing, cooking, and presenting high-quality dishes in line with recipes and standards, ensuring consistency, flavour, and presentation excellence. It includes contributing to menu planning, new recipe development, and meeting special dietary requests. The position supports smooth Brasserie 1930 operations by maintaining stock control, food storage, and minimising waste, while upholding strict hygiene, safety, and food handling standards. Additionally, the role involves working collaboratively with the culinary team, assisting in the training and mentoring of junior staff, and promoting a positive, respectful, and efficient kitchen environment. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key Responsibilities:Food Preparation &amp; Cooking<ul><li>Prepare, cook, season and present dishes according to recipes and quality standards.</li><li>Ensure food quality, consistency, and presentation meet the highest standards set by the restaurant.</li><li>Execute additional requests or tasks assigned by the Executive Chef and Director of Culinary as needed.</li><li>Contribute to menu planning, and new recipe development under the guidance of the senior chefs.</li><li>Prepare food to meet specific dietary requirements or guest requests (e.g. allergies, vegetarian, gluten-free).</li><li>Contribute to menu planning, special events, festive menus and new recipe development under the guidance of the senior chefs.</li><li>Support with daily mise en place preparation and organisation for service periods.</li><li>Execute additional requests or tasks assigned by Senior Chefs as needed.</li></ul>Kitchen Operations<ul><li>Ensure the assigned section runs efficiently during service, maintaining consistency in timing and presentation.</li><li>Support the Chef de Partie and Sous Chef in maintaining adequate stock levels, proper storage, and rotation of ingredients.</li><li>Store food safely in temperature-controlled facilities in compliance with food safety standards.</li><li>Monitor and minimise food wastage through proper portion control and storage.</li><li>Report maintenance issues or supply shortages promptly to supervisors.</li></ul>Hygiene, Safety &amp; Compliance<ul><li>Follow all hygiene, sanitation, and food safety procedures (HACCP standards).</li><li>Maintain a clean, organised, and safe work area at all times.</li><li>Ensure correct use, cleaning, and storage of kitchen equipment and utensils.</li><li>Adhere to workplace health and safety regulations and company policies.</li></ul>Teamwork, Training &amp; Development<ul><li>Work collaboratively with the culinary team to ensure efficient and effective kitchen operations.</li><li>Assist in training, guiding, and mentoring junior kitchen staff and apprentices in developing culinary skills and acumen.</li><li>Actively participate in kitchen meetings, tastings, and training sessions.</li><li>Demonstrate a positive attitude and foster a culture of teamwork and respect.</li></ul> <h3>Qualification & experience</h3>Talent Profile<ul><li>At least an AQF Certificate IV in Commercial Cookery</li><li>Minimum of 2 years’ relevant experience in a fast-paced, high-volume kitchen environment within an à la carte chef-hatted restaurant, or luxury hotel setting.</li><li>Good command of written and spoken English</li><li>Food Safety and Hygiene experience</li><li>Full working rights in Australia</li></ul>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

We are looking for a passionate Chef to join our culinary team at Brasserie 1930 to assist in the preparation & execution of a diverse range

Commis Chefs/Demi chef - Capella Sydney

Are you an expert in electronic device repairs with years of hands-on experience in diagnostics, micro soldering, and advanced fault analysis? Do you have the skills to lead repair operations and resolve complex technical issues across a wide range of digital gadgets? If so, we want you to bring your expertise to our head office repair team.Key Responsibilities:<ol><li>Repair various electronic devices, including smartphones, laptops, and tablets, addressing both hardware and software issues.</li><li>Perform advanced-level diagnostics and repairs on smartphones, laptops, tablets, and other electronic devices, resolving both hardware and software issues.</li><li>Handle all complex and high-level repairs, including intricate logic board repairs, micro soldering, and component-level fault diagnostics.</li><li>Diagnose and troubleshoot technical problems for customers, utilizing your expertise in micro soldering and logic board repairs.</li><li>Employ advanced diagnostic tools to identify component-level faults and perform meticulous electronic repairs.</li><li>Provide expert advice on technical issues, manage retail sales of electronic accessories, and ensure exceptional customer service.</li><li>Develop and implement solutions for both software and hardware challenges to meet customer needs and satisfaction.</li><li>Maintain and replace damaged or faulty components to keep devices in optimal condition.</li><li>Document repairs and service histories accurately using specialized software, ensuring comprehensive task records.</li><li>Set up and manage computer networks, oversee stock and inventory, and maintain an organized and clean workspace.</li><li>Communicate effectively with customers through various channels, including in-person, phone, email, and live chat.</li><li>Handle daily operations, process payments, and refurbish screens and other components as required.</li></ol>Qualifications and Experience:<ol><li>Relevant qualifications, such as a Certificate III in Electronics and Communications or equivalent.</li><li>A minimum of 2-3 years of experience in electronic device repair.</li><li>Proficiency in micro soldering and component-level diagnostics.</li><li>Excellent communication and customer service skills.</li><li>Ability to multitask and excel in a fast-paced environment.</li><li>Experience in retail sales and inventory management is a plus.</li></ol>

Trades & Services

Work as a technician at MyFone's in Preston and drive success  in a dynamic and supportive environment!

Electronic Equipment Trades Worker/Mobile & Laptop Repair Technician

AJR Vanaty Pty Ltd Trading as The Hale Road Tavern is currently looking to hire a full-time Chef in our Forrestfield location in WA. Apply now! <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Secure, long-term employment opportunity.</li><li>Full-time position with 38 hours per week.</li><li>Work in a vibrant, community-oriented, and culturally rich venue.</li><li>Opportunity for both personal and professional growth.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Organize the kitchen daily, ensuring all essential cooking utensils and equipment are in place for smooth operations.</li><li>Promptly execute dish preparation, overseeing final presentation and delivery to patrons to maintain high service standards.</li><li>Regularly monitor food stock levels, place orders, and manage stock rotation to minimize waste and ensure freshness.</li><li>Lead in developing new and seasonal recipes for dishes and beverages, estimating costs to support menu development.</li><li>Maintain vigilance in checking food items for freshness, promptly removing any expired items to comply with health and safety regulations.</li><li>Ensure kitchen cleanliness and sanitation standards are impeccable, including rigorous food handling practices and equipment maintenance.</li><li>Supervise kitchen staff, providing training and guidance as needed to uphold performance and professionalism.</li><li>Manage email inquiries, conduct research for sourcing new suppliers, and maintain accurate records of stock takes and incident reports.</li><li>Monitor the kitchen's condition, promptly reporting maintenance needs to the owner and overseeing repairs as required.</li><li>Develop seasonal menus and handle ingredient sourcing.</li><li>Conduct stock takes and manage ordering processes.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Minimum of 1- 2 years experience in a similar role.</li><li>Capability to thrive in a fast-paced kitchen environment with diverse operations.</li><li>Strong attention to detail.</li><li>Maintain a positive and professional demeanour when interacting with colleagues and customers.</li><li>Versatile and hardworking individual with a practical, hands-on approach, dedicated to achieving optimal results.</li><li>Excellent communication and organizational skills.</li><li>Proficient knowledge of workplace policies and procedures.</li></ul>

AJR Vanaty Pty Ltd Trading as The Hale Road Tavern is currently looking to hire a full-time Chef in our Forrestfield location in WA. Apply now!

We are looking for individuals who are organised, efficient, and take pride in the quality of their work. Strong communication skills, a proactive attitude, and attention to detail are essential. We value team members who are positive, honest, reliable, and trustworthy, and who contribute to a collaborative and professional work environment.If you are a dedicated professional seeking to grow with a company that prioritises quality and integrity, we would love to hear from you. <h3>Benefits</h3><h6>Benefits</h6>Salary level to be determined by your skills, attitudes and experience.Only competent and reliable tradespersons to Apply. <h3>Task & responsibilities</h3><h6>Task &amp; Responsibilities</h6><ul style="list-style-type:disc;"><li style="text-align:justify;">Collaborate with supervisors and paint job managers to plan and execute projects.</li><li style="text-align:justify;">Read and interpret drawings and work orders to assess surface requirements.</li><li style="text-align:justify;">Estimate material quantities and costs based on site measurements or specifications.</li><li style="text-align:justify;">Experience in new builds with a strong focus on quality and attention to detail.</li><li style="text-align:justify;">Carry out on-site preparations, including scaffolding and protective coverings.</li><li style="text-align:justify;">Prepare surfaces and apply paint, stains, tinted coatings, and clear finishes.</li><li style="text-align:justify;">Apply a range of finishes, including vinyl, wallpaper, and specialty decorative materials to various surfaces.</li><li style="text-align:justify;">Use various techniques and tools to evaluate colours, mix pigments, and match finishes.</li><li style="text-align:justify;">Perform surface cleaning and preparation using grit blasting, hydroblasting, emery, scraping, and steam cleaning.</li><li style="text-align:justify;">Operate and maintain a range of manual and powered tools and equipment.</li><li style="text-align:justify;">Work effectively as part of a team or unsupervised (self-supervision) to ensure project deadlines and specifications are met.</li><li style="text-align:justify;">Match paint samples for touch-ups and other small projects</li><li style="text-align:justify;">Protect all nearby furnishing and building materials before and during a job – this includes carpets, cabinetry, outlet covers, lighting fixtures and landscaping.</li><li style="text-align:justify;">Adhere to all safety, environmental and quality procedures as per OH&amp;S.</li></ul> <h3>Qualification & experience</h3><h6>Qualification &amp; Experience</h6><ul style="list-style-type:disc;"><li>Proven experience in painting (trade work) - essential 2 years, 6+ years desirable</li><li>Minimum Certificate III in Painting and Decorating or higher&nbsp;</li><li>Ability to interpret plans, drawings, and job specifications</li><li>Familiarity with a wide range of painting tools and preparation techniques</li><li>Strong attention to detail and commitment to quality finishes</li><li>Ability to work both unsupervised and in a team environment</li><li>Excellent communication and team-building skills</li><li>Understanding of workplace health, safety, and environmental regulations</li><li>Valid/Current White Card</li><li>Own transportation and driver licence</li></ul>

•	Supportive and professional team environment.
•	Variety of projects across Sydney.
•	Opportunities for long-term employment and career growth.

Painter (Trade Worker)

We are seeking a qualified Multiple Motor Mechanic. The successful candidate will diagnose, repair, and maintain vehicles to ensure optimal performance and safety.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary package</li><li>Ongoing training and professional development</li><li>Career advancement opportunities</li><li>Supportive and inclusive work environment</li><li>Access to modern facilities and diagnostic equipment</li><li>Work-life balance and flexible scheduling</li></ul> <h3>Task & responsibilities</h3><ul><li>Conduct regular maintenance tasks such as oil changes, lubrication, and engine tune-ups to improve performance and comply with emission standards.</li><li>Use computer-assisted diagnostic tools to identify and test faults in vehicle systems and components.</li><li>Remove and dismantle engine assemblies, steering systems, transmissions, and other parts for detailed inspection and repair.</li><li>Repair or replace defective and worn components, following service manuals and manufacturer specifications.</li><li>Test and adjust repaired mechanical parts to ensure proper operation and reliability.</li><li>Reassemble engines and mechanical systems after maintenance or repairs are completed.</li><li>Respond to roadside breakdown calls, performing urgent diagnostics and repairs when needed.</li><li>Diagnose both electrical and mechanical issues in engines and related vehicle systems.</li><li>Inspect vehicles to determine roadworthiness and document required repairs or issue certificates where applicable.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Light Vehicle Mechanical Technology</li><li>Minimum 1-3 year of relevant experience&nbsp;</li><li>Strong diagnostic and problem-solving skills</li><li>Attention to detail and commitment to quality</li><li>Excellent communication and customer service abilities</li><li>Ability to work independently and collaboratively</li><li>Valid driver’s license</li><li>Solid understanding of automotive systems and components</li><li>Willingness to learn and adapt to new technologies</li></ul>

Maintains, tests and repairs engines and the mechanical parts of lightweight motor vehicles such as transmissions, suspension, steering and brakes.

Motor Mechanic

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3863 available jobs

Cook

Chef de Partie

Chef

Chef

Chef

Commis Chefs/Demi chef - Capella Sydney

Electronic Equipment Trades Worker/Mobile & Laptop Repair Technician

Chef

Painter (Trade Worker)

Motor Mechanic