Chef | Ver-rehbar pty ltd t/as Pastacup Mandurah

Ver-rehbar pty ltd t/as Pastacup Mandurah are currently seeking a full-time Chef who is energetic, highly dedicated, and hard-working to join our team. As a vital member, you will be responsible for managing all aspects of food preparation and ensuring the delivery of high-quality dishes that exceed customer expectations.

If you are passionate about food and committed to providing exceptional customer service, we encourage you to apply for this exciting opportunity. Join our talented team at Pasta CUP in Mandurah today!

Benefits

A secure, long term job opportunity.
38 hour per week.
The opportunity to work in one of the most vibrant, community focused, and culturally focused.
Attractive remuneration package - $74000 - $80000pa + Super.
Personal and Professional growth opportunity.
Discounts on food while not on shift.

Task & Responsibilities

Organize the kitchen each day with essential cooking utensils and equipment, from knives to ovens, ensuring seamless operations
Execute dish preparation promptly while supervising final presentation and delivery to patrons, maintaining our high standards of service.
Regularly monitor food stock levels, place orders as needed, and oversee stock rotation to minimize waste and ensure freshness.
Lead the creation of new and seasonal recipes for both dishes and beverages, while accurately estimating their costs to support menu development.
Vigilantly check food items for freshness and promptly remove any expired items, ensuring adherence to health and safety regulations.
Uphold impeccable cleanliness and sanitation standards in the kitchen, including rigorous food handling practices and equipment maintenance.
Supervise kitchen staff, providing training and guidance as necessary to maintain a high level of performance and professionalism.
Manage email inquiries, conduct research and development activities, including sourcing new suppliers, and maintain accurate records of monthly stock takes and incident reports.
Monitor the kitchen's condition, promptly reporting any maintenance needs to the owner, and overseeing repairs as required.
Create seasonal menu and ingredient sourcing.
Stock takes and ordering.

Qualification & Experience

Probably 1 year experience in similar role.
Ability to work in a fast-paced environment with multifaceted kitchen operations.
Attention to detail Maintain a positive and professional approach with co-workers and customers.
A versatile and hard-working person with a practical hands-on approach, who strives to achieve the best outcomes at all times.
Excellent communication and organisational skills.
Good knowledge of policies and procedures in workplace.