BUTCHER | Kathmandu Fresh Melbourne Pty Ltd

This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week.

Getting meat ready for sale by deboning, trimming fat, and cutting, mincing, and grinding meat to the desired shape and size for display or customer orders
Preparing breaded meat cuts, as well as marinating, seasoning, and curing special cuts
Choosing and preparing meat for making smallgoods
Using machines to grind, mix, mince, and tenderize meat
Ensure all meats are handled and stored safely and in accordance with health and safety regulations.
Receive, inspect, and store meat upon delivery, ensuring quality and freshness.
Collaborate with the team to maintain adequate inventory levels and manage meat supplies efficiently.
Maintain cleanliness and organization of work areas and equipment.

Excellent English skills
The right to work in Australia
AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV
Minimum of 1 year of work experience in the occupation or related field
Team management skills
Ability to work in a fast-paced environment
Attention to detail
Strong organizational and time management skills.
Familiar with industry best practices
Proficiency in all aspects of food safety
Positive communication skills, energy and attitude