FULL-TIME CHEF WANTED – Arrivederci Pizza, Milton

As a Chef at Arrivederci Pizza, you will play a key role in the day-to-day kitchen operations, ensuring high-quality food production and smooth service delivery. The position requires a hands-on approach, working across all sections of the kitchen with a strong focus on pizza preparation and Italian-style cooking.

You will be responsible for maintaining consistency in food quality, adhering to established recipes and procedures, and contributing to an efficient and organised kitchen environment. This role also involves supporting stock control, food safety compliance, and maintaining a clean and professional workspace.

We don’t cut corners. Ever. We hand cut our mozzarella, parmesan, and bocconcini fresh. More work, but better flavour, better melt, and that perfect stretch every time and the same goes for other items such as our sauces etc.  

The successful candidate will demonstrate strong time management, the ability to work under pressure during busy service periods, and a commitment to teamwork and continuous improvement.

Benefits

Why Join Us?

•   Salary: $78,000 – $85,000 + super (depending on experience)

•    Work in a well-established, busy venue with a loyal following 

•    Be part of a supportive, tight-knit team 

•    Opportunity to grow your skills 

•    Competitive salary and stable full-time hours 

•    And yes… staff meals that don’t suck

Task & responsibilities

Your day-to-day will include (but definitely not limited to):

•    Preparing, cooking, and presenting high-quality dishes in line with our menu 

•    Stretching, topping, and cooking pizzas 

•    Assisting with menu prep from sauces to more sauces, and ensuring consistency across all dishes 

•    Maintaining a clean, organised, and efficient kitchen 

•    Monitoring stock, minimising waste, and assisting with ordering 

•    Ensuring all food safety and hygiene standards are met 

•    Working collaboratively with the team during service 

•    Assisting with menu/cost planning for the restaurant and catering as well

•    Training junior staff

•    Jumping in wherever needed — because that’s how good kitchens run 

Qualification & experience

What We’re Looking For

•    Trade qualification in Commercial Cookery (or equivalent) at min Certificate III level (Cert IV or Diploma desired)

•    Minimum 1–2 years’ experience in a commercial kitchen 

•    Experience with authentic Italian cuisine 

•    Experience with pizza preparation/cooking highly regarded 

•    Strong work ethic and ability to handle a fast-paced service 

•    Attention to detail and pride in your work 

•    A team player with a good attitude (no divas — save that for MasterChef)